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Origins in the Still: The Stillery and its Fiery Sriracha Devil Eggs
Imagine the vibrant and energetic heart of downtown Nashville, a city where the sounds of live music blend with the enticing aromas of Southern comfort food. The story of The Stillery unfolds as a lively, rustic-chic eatery where the traditions of Southern cooking find a spirited, modern expression.
The Stillery isn’t just a restaurant; it’s a celebration of Southern flavors, deeply rooted in the spirit of handcrafted beverages and a welcoming, convivial atmosphere. The name itself evokes the essence of distillation, hinting at their impressive array of spirits and their commitment to the art of the cocktail. The ambiance is warm and inviting, featuring exposed brick, reclaimed wood, and a palpable energy that mirrors the lively pulse of Nashville. The menu offers familiar Southern dishes elevated with contemporary twists and bold flavors.
During my visit to The Stillery, amidst the lively buzz, I had the distinct pleasure of experiencing their Sriracha Devil Eggs. This wasn’t just a classic Southern appetizer; it was a delightful collision of creamy comfort and fiery zest. The perfectly prepared devil eggs, kicked up a notch with the vibrant heat of sriracha, offered a playful and memorable start to the meal. This dish, expertly crafted at The Stillery, perfectly embodies their approach to Southern tradition with a modern edge.
Savoring those Sriracha Devil Eggs at The Stillery, I realized that this establishment is more than just a place to eat and drink; it’s a place to experience the heart of Southern hospitality with a contemporary flair. It’s about honoring the comforting foundations of Southern cuisine while embracing bold flavors and creating a vibrant, unforgettable gathering spot. The origin of The Stillery likely lies in the vision of its creators to establish a venue that embodies the spirit of Southern comfort while injecting a modern Nashville energy—a place where guests can enjoy handcrafted cocktails alongside delicious, elevated Southern fare. It’s a testament to the enduring appeal of Southern cuisine and the pleasure of savoring it in a lively, welcoming setting.
If you’re looking for a taste of Southern comfort food with a spirited kick, handcrafted cocktails, and a lively atmosphere in downtown Nashville, The Stillery is a destination that should be high on your list. It’s a place where Southern traditions are celebrated with a modern twist, much like the unforgettable Sriracha Devil Eggs I had the pleasure of enjoying.
A Celebration of Southern Spice: Crafting Your Own Sriracha Devil Eggs
To capture the spirited, flavorful essence of The Stillery’s celebrated Sriracha Devil Eggs in your own kitchen, begin with perfectly hard-boiled eggs and a touch of fiery inspiration. This culinary journey celebrates the delightful harmony of creamy comfort and bold spice, much like the modern Southern ethos at The Stillery.
Embarking on this endeavor is a lesson in appreciating the simple pleasure of a classic Southern appetizer elevated by a vibrant kick. Focus on the careful preparation of the eggs and the balanced blend of creamy yolk filling with the fiery sriracha. Start by selecting fresh eggs and your favorite brand of sriracha, the foundation of this spirited dish.
Consider incorporating elements that reflect The Stillery’s playful approach to Southern flavors. A touch of Dijon mustard adds a subtle tang, while a sprinkle of paprika or fresh chives provides a visual and aromatic flourish. The key is to let the creamy richness of the egg meet the bold heat of the sriracha in perfect harmony.
Pay close attention to the mashing and mixing process, ensuring the yolk filling is smooth and the sriracha is evenly incorporated for a consistent level of spice. The act of artfully filling the egg whites transforms a simple ingredient into a visually appealing and flavorful bite. The anticipation of that creamy, spicy burst will be a testament to the simple yet profound transformation.
As you prepare this spirited dish, you’ll appreciate the ease and satisfaction of creating something both comforting and exciting. It’s a celebration of classic Southern flavors with a modern twist, minimal fuss, and the pure pleasure of enjoying a simply prepared yet boldly flavorful dish, inspired by the artistry of The Stillery.
Chef’s Notes: Spicy Deviled Eggs
• Egg Freshness – For easier peeling, use eggs that are at least 5 days old; fresh eggs tend to stick to the shell, making them harder to peel.
• Serving Suggestions – Serve these spicy deviled eggs with crisp crudités, toasted baguette slices, or alongside a charcuterie board for a delightful appetizer spread.
• Herbal Brightness – Mix in a teaspoon of chopped dill or chives into the yolk filling for an added herbal brightness that complements the flavors.
• Tangy Lift – Add a few drops of lemon juice to the yolk mixture for a tangy lift that enhances the overall flavor profile.
• Crunch Factor – For added texture, sprinkle crumbled bacon on top of the deviled eggs before serving for a delicious crunch.
• Adjusting Heat – Feel free to adjust the amount of Sriracha and cayenne pepper to suit your heat preference; you can also swap Sriracha for a milder hot sauce.
• Make-Ahead Option – These deviled eggs can be made ahead of time; just keep them covered in the refrigerator until ready to serve.
• Garnish Variations – Experiment with different garnishes like smoked paprika, fresh herbs, or even pickled jalapeños for a unique twist.
• Vegan Option – For a vegan version, use a tofu “egg” mixture instead of eggs and replace mayonnaise with vegan mayo.
• Presentation – Arrange the deviled eggs on a rustic wooden board or a colorful platter to make them visually appealing for your guests.
Spicy Deviled Eggs
Get ready to ignite your appetizer game with these Spicy Deviled Eggs! Imagine creamy yolks whipped with a punchy Sriracha blend, elegantly piped into tender egg white boats and finished with a smoky paprika dusting. This recipe is sunshine in every bite—simple, quick, and impossible to resist. Whether you’re hosting a game-day bash or weekday brunch, these fiery twists on a classic favorite will have everyone asking for more!
4
servings15
minutes15
minutes96
kcal15
minutes45
minutesKeep the screen of your device on
Ingredients
- Egg Foundations
4 large pasture-raised eggs each about 2 oz
- Creamy Kick Blend
1 Tbsp avocado-oil mayonnaise or swap half for plain Greek yogurt
1 Tbsp Sriracha chili sauce
¼ tsp dry mustard powder or a generous dash
a small pinch cayenne pepper adjust heat level
Sea salt
A light sprinkle of smoked paprika
- Alternative Ingredients
Avocado-oil mayonnaise: replace with plain Greek yogurt for tang and lower fat.
Sriracha chili sauce: swap for chili garlic sauce or any hot pepper sauce.
Eggs: use tofu “egg” mixture for a vegan twist.
Dry mustard powder: substitute smooth Dijon mustard.
Cayenne pepper: swap for red chili flakes.
Smoked paprika: replace with regular paprika or chili powder.
Sea salt: use kosher salt or Himalayan pink salt.
Greek yogurt: as a half-and-half with mayo for lighter texture.
Mayonnaise: use vegan mayo for dairy-free version.
Sriracha: reduce amount or omit for milder flavor.
Directions
- Hard-Boil Eggs – Place eggs in a medium saucepan and cover them with cold water by an inch. Bring water to a gentle boil over medium heat, then immediately turn off heat and cover the pan. Let eggs steep in hot water without heat for about 12 minutes to ensure tender whites and bright yolks. (Approx. 15 minutes)
- Cool Shell – Transfer eggs into an ice-water bath using a slotted spoon. Let chill for 5 minutes to halt cooking and make peeling seamless. Roll each egg gently on the countertop to help crack and loosen the shell. (Approx. 7 minutes) Optional: peel under a trickle of cold water to rinse away small shell fragments.
- Prepare Filling – Slice each egg in half lengthwise and scoop out yolks into a mixing bowl. Mash yolks with a fork until crumbly, then stir in mayonnaise, Sriracha, dry mustard, and cayenne until silky smooth. Taste and adjust salt or heat level to preference. (Approx. 5 minutes)
- Assemble Garnish – Arrange egg white halves, cut-side up, on a serving platter. Transfer yolk mixture to a resealable bag or piping bag, snip one corner, and pipe filling into each white. Dust with smoked paprika for a final flourish. Chill covered in the refrigerator for at least 10 minutes before serving. (Approx. 15 minutes) Optional: top with chopped chives or crispy bacon bits for extra flair.
Equipment
- Chef’s Knife
- Cutting Board
- colander
- Mixing Bowls
- measuring cups and spoons
Notes
- • For easier peeling, use eggs that are at least 5 days old—fresh eggs tend to stick.
• Serve with crisp crudités, toasted baguette slices, or alongside a charcuterie board.
• Mix in a teaspoon of chopped dill or chives into the yolk filling for herbal brightness.
• Add a few drops of lemon juice for a tangy lift or a sprinkle of crumbled bacon for crunch.
Nutrition Facts
- Calories: 96kcal
- Fat: 15g
- Saturated Fat: 2.5g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 10g
- Cholesterol: 185mg
- Sodium: 260mg
- Potassium: 63mg
- Carbohydrates: 1g
- Fiber: 0.3g
- Sugar: 0.5g
- Protein: 6g
- Vitamin A: 270IU
- Vitamin C: 0.1mg
- Calcium: 28mg
- Iron: 1mg
FAQs: Spicy Deviled Eggs
Can I use different types of mayonnaise?
Yes, you can substitute avocado oil mayonnaise with plain Greek yogurt for a tangy flavor or use vegan mayo for a dairy-free version.
What can I substitute for Sriracha?
You can swap Sriracha for chili garlic sauce or any hot pepper sauce, depending on your heat preference.
How long do I need to boil the eggs?
Boil the eggs for about 12 minutes after bringing the water to a gentle boil, then let them steep in hot water to ensure tender whites and bright yolks.
What if I don’t have dry mustard powder?
You can substitute dry mustard powder with smooth Dijon mustard for a similar flavor.
How do I make the filling smooth?
Mash the yolks with a fork until crumbly, then stir in the other ingredients until silky smooth; avoid over-mixing to keep the texture light.
Can I make these deviled eggs ahead of time?
Yes, you can prepare the filling and fill the eggs a few hours in advance; just keep them covered in the refrigerator until serving.
What can I serve with these deviled eggs?
They pair well with fresh vegetables, crackers, or as part of a larger appetizer spread.
How do I store leftovers?
Store any leftover deviled eggs in an airtight container in the refrigerator for up to 2 days.
Can I add other ingredients to the filling?
Absolutely! You can mix in ingredients like chopped dill, chives, or even a sprinkle of crumbled bacon for added flavor and texture.
What is the best way to peel hard-boiled eggs like the stillery way?
After boiling, transfer the eggs to an ice-water bath to cool them quickly, which helps loosen the shells for easier peeling.
More Egg Recipes
Thai-Style Egg Omelette
Cooks in 5 minutesDifficulty: EasyDive into the flavors of Thailand with this quick and easy Thai-Style Egg Omelette! Ready in just 5 minutes, this dish is perfect for any meal of the day. Pair it with steamed rice and a splash of Sriracha for a delightful experience. This recipe is a must-try for anyone looking to add a touch of Thai cuisine to their kitchen repertoire.
