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Origins in the Oven: St. Vito Focacceria and its Vibrant Spicy Tomato & Burrata
Imagine the vibrant and eclectic culinary scene of Nashville, a city that embraces both its musical roots and a growing appreciation for globally-inspired flavors. Just as the article about Guay Tiew delves into the heart of a beloved dish, the story of St. Vito Focacceria in Nashville tells a tale of a modern Italian bakery and restaurant where ancient traditions meet contemporary flair.
St. Vito Focacceria isn’t just a restaurant; it’s a celebration of Italian baking artistry, a place where the simple yet profound beauty of focaccia is elevated to new heights. The name itself, evoking a sense of Italian heritage and tradition, hints at St. Vito Focacceria’s dedication to creating a unique and memorable dining experience. The ambiance is stylish and inviting, a space where you can savor both traditional and innovative Italian cuisine, with focaccia at its heart.
During my visit, I had the distinct pleasure of experiencing their Spicy Tomato & Burrata focaccia, a dish that perfectly embodies St. Vito Focacceria’s approach. It wasn’t just a simple flatbread; it was a symphony of textures and flavors. The perfectly baked focaccia, with its airy crumb and slightly crisp crust, provided a perfect canvas for the vibrant and spicy tomato sauce and the creamy, decadent burrata. The carefully chosen garnishes, perhaps a sprinkle of fresh herbs or a drizzle of olive oil, created a harmonious and unforgettable culinary experience.
Savoring that Spicy Tomato & Burrata at St. Vito Focacceria, I understood that St. Vito Focacceria is more than just a place to eat; it’s a place to experience the art of Italian baking in a modern and exciting way. It’s about respecting tradition while embracing innovation, and creating dishes that are both comforting and adventurous. St. Vito Focacceria’s origin likely lies in the vision of its creators to establish a restaurant that brings the authentic flavors of Italy, centered around the art of focaccia, to Nashville, a city that appreciates culinary artistry and bold flavors. It’s a testament to the enduring appeal of Italian cuisine and its ability to create memorable dining experiences.
If you’re looking for a taste of Italy in a stylish and inviting setting in Nashville, St. Vito Focacceria is a destination that should be at the top of your list. It’s a place where you can enjoy delicious and inventive dishes, a true gem in Nashville’s diverse culinary landscape.
Bringing the Italian Bakery Home: Your Own Spicy Tomato & Burrata Focaccia
To capture the warm, vibrant essence of St. Vito’s celebrated Spicy Tomato & Burrata focaccia in your own kitchen, begin with the simple yet flavorful focaccia base and a touch of Italian inspiration. This culinary journey celebrates the simple beauty of Italian baking, much like the artisan ethos at St. Vito.
Embarking on this endeavor is a lesson in appreciating the inherent lightness and satisfying chew of a well-baked focaccia. Focus on the gentle shaping and baking process that unlocks its natural flavors. Start by selecting good quality flour and ripe tomatoes, the foundation of this delightful dish.
Consider incorporating elements that reflect St. Vito Focacceria’s focus on highlighting the best of Italian tradition. A simple preparation of spicy tomato sauce and the creamy richness of burrata will enhance the inherent flavors and bring out their natural character. The key is to let the quality of the ingredients be the star.
Pay close attention to the baking process, allowing the focaccia to develop a golden crust and airy interior. The aroma filling your kitchen will be a testament to the simple yet profound transformation of humble ingredients.
As you prepare this vibrant dish, you’ll appreciate the ease and satisfaction of creating something both delicious and comforting. It’s a celebration of classic Italian baking, minimal fuss, and the pure pleasure of enjoying a simply prepared yet flavorful dish, inspired by the artistry of St. Vito Focacceria.
Chef’s Notes: Zesty Spicy Tomato Burrata Pasta
- Choose Your Heat – Adjust the spice level by reducing red pepper flakes or swapping Calabrian chili oil with regular olive oil.
- Short Pasta Works Best – Penne, rigatoni, or fusilli are great for holding onto that rich vodka sauce.
- Cherry Tomatoes Matter – Use ripe, sweet cherry tomatoes for the perfect contrast to the heat.
- Vodka Optional – If avoiding alcohol, substitute with water and a splash of lemon juice or white vinegar for brightness.
- Don’t Skip the Burrata – The creamy center melts into the sauce and takes it to a whole new level.
- Balance the Acidity – Add a pinch of sugar if your tomato paste or fresh tomatoes are too sharp.
- Make it a Meal – Add sautéed spinach, roasted zucchini, or grilled tofu for extra substance.
- Serving Tip – Serve immediately while the burrata is cool and the pasta is hot—it’s all about contrast!
- Prep Ahead – You can make the sauce a day ahead and refrigerate. Just reheat before tossing with fresh pasta.
- Vegan Swap – Use coconut cream and vegan burrata or cashew cheese for a fully plant-based version.
Zesty Spicy Tomato Burrata Pasta
Indulge in a creamy and fiery Spicy Tomato Burrata Pasta, a delightful meat-free dish perfect for quick weeknight meals. This recipe features a luscious vodka sauce infused with hot Calabrian chili oil and red pepper flakes, offering a thrilling kick. Fresh, whole cherry tomatoes burst with summery sweetness, complementing the spicy sauce beautifully. Topped with creamy burrata, this pasta provides a cool, cheesy contrast that elevates the entire experience. Ready in just 25 minutes, this customizable recipe is a guaranteed crowd-pleaser. Enjoy a restaurant-quality pasta dish made easily in your own kitchen!
4
servings5
minutes20
minutes650
kcal25
minutesKeep the screen of your device on
Ingredients
8 ounces short pasta
2 tablespoons unsalted butter
1 tablespoon Calabrian chili oil
2 cloves fresh garlic, finely minced
½ teaspoon dried red pepper flakes
1 ½ cups ripe cherry tomatoes
½ teaspoon fine sea salt
¼ teaspoon freshly ground black pepper
¼ cup starchy pasta cooking water, reserved
4 tablespoons concentrated tomato paste
¼ cup vodka, good quality
1 cup heavy cream
4 ounces fresh burrata cheese
- Alternative Ingredients
Alternative ingredients can be used based on availability and dietary preferences.
Directions
- Cook the pasta in a large pot of heavily salted boiling water according to the package directions until al dente. Be sure to reserve about 1/4 cup of the pasta water before draining.
- In a large saucepan set over medium-low heat, melt the butter and stir in the chili oil. Add the minced garlic and red pepper flakes, cooking until fragrant, about 30 seconds, being careful not to burn the garlic.
- Add the cherry tomatoes, salt, pepper, and reserved pasta water to the saucepan. Stir, cover, and cook for 5-8 minutes, or until the cherry tomatoes are softened and starting to burst, stirring occasionally.
- Stir in the tomato paste and cook until it darkens and coats the tomatoes, about 2 minutes. Pour in the vodka, stir, and cook until the vodka is mostly absorbed, about 1-2 minutes.
- Gradually add the heavy cream, stirring until the sauce thickens to your desired consistency. If the sauce becomes too thick, add a splash of pasta water to thin it out.
- Add the cooked pasta to the sauce and toss to coat thoroughly. Ensure each strand is covered in the creamy tomato mixture, adjusting seasoning as needed.
- Serve immediately, topped with dollops of fresh burrata cheese, a sprinkle of red pepper flakes, and a grating of Parmesan cheese, if desired. Encourage guests to mix the burrata into the pasta for added creaminess.
Equipment
- large pot
- saucepan
- colander
- wooden spoon
- Chef’s Knife
- Cutting Board
Notes
- For an extra layer of flavor, consider adding a pinch of sugar to balance the acidity of the tomatoes. If you don’t have Calabrian chili oil, you can substitute regular olive oil and increase the amount of red pepper flakes to taste. Feel free to use your favorite type of short pasta, such as penne, rigatoni, or fusilli.
Nutrition Facts
- Calories: 650kcal
- Fat: 30g
- Saturated Fat: 18g
- Trans Fat: 1g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 8g
- Cholesterol: 80mg
- Sodium: 700mg
- Potassium: 500mg
- Carbohydrates: 70g
- Fiber: 5g
- Sugar: 15g
- Protein: 25g
- Vitamin A: 20IU
- Vitamin C: 25mg
- Calcium: 20mg
- Iron: 15mg
FAQs: Zesty Spicy Tomato Burrata Pasta
Can I make this without vodka?
Yes! Replace it with water, veggie broth, or a splash of lemon juice for acidity without the alcohol.
Is it very spicy?
It has a moderate kick. You can tone it down by using less chili oil or skipping the red pepper flakes.
What if I don’t have burrata?
You can use fresh mozzarella, whipped ricotta, or even a dollop of crème fraîche.
Can I use canned tomatoes instead of cherry tomatoes?
Yes, but drain them well and simmer a bit longer to reduce the liquid. Cherry tomatoes give a fresher flavor.
Is this dish vegetarian?
Yes, as long as your cheese is made without animal rennet.
Can I add protein to this?
Absolutely! Grilled chicken, shrimp, or white beans all work well.
Does the sauce freeze well?
Yes, the vodka sauce (without burrata) can be frozen for up to 2 months. Add fresh burrata when serving.
Can I use milk instead of cream?
You can, but the sauce won’t be as rich or thick. Half-and-half is a better option if you want to lighten it up.
What’s the best pasta shape for this?
Short shapes like rigatoni, penne, or fusilli hold the creamy tomato sauce beautifully.
How do I reheat leftovers?
Gently reheat in a pan over low heat. Add a splash of cream or water to loosen the sauce if needed.
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