Table of Contents
Origins on the Waterfront: Six Seven Restaurant and its Exquisite Miso Glazed Salmon
Imagine a sophisticated dining room perched right on the edge of Seattle’s Elliott Bay, a city that harmonizes its urban energy with the serene beauty of the Pacific Northwest. The story of Six Seven Restaurant, nestled within the iconic Edgewater Hotel, unfolds as a premier destination where breathtaking water views meet the freshest flavors of the region.
Six Seven Restaurant isn’t just a restaurant; it’s an experience that embodies the essence of the Pacific Northwest. Located within the legendary Edgewater Hotel, a place steeped in history and offering unparalleled views of the Olympic Mountains and Puget Sound, Six Seven Restaurant’s setting is truly captivating. The ambiance is elegant and refined, with floor-to-ceiling windows framing the stunning waterfront panorama. The menu thoughtfully showcases the region’s freshest seafood and locally sourced ingredients, prepared with a focus on highlighting their natural flavors.
During my visit to Six Seven Restaurant, captivated by the mesmerizing water views, I had the distinct pleasure of experiencing their Miso Glazed Salmon. It wasn’t just a fish dish; it was a harmonious blend of Pacific Northwest freshness and subtle Asian-inspired flavors. The perfectly cooked salmon, its skin beautifully crisped and glazed with a savory and subtly sweet miso marinade, offered a delightful culinary experience. Each bite was flaky, flavorful, and deeply satisfying.
Savoring that Miso Glazed Salmon at Six Seven Restaurant, I understood that this establishment is more than just a place to eat; it’s a place to immerse oneself in the beauty of the Pacific Northwest while enjoying exceptional cuisine. It’s about celebrating the region’s natural bounty, prepared with skill and presented with elegance, all within an iconic waterfront setting. The origin of Six Seven Restaurant is intrinsically linked to the Edgewater Hotel’s legacy, evolving into a dining destination that reflects the hotel’s commitment to providing guests with an unforgettable Seattle experience, blending stunning views with exceptional Pacific Northwest cuisine.
If you’re looking for an elegant waterfront dining experience in Seattle, a place to savor the freshest Pacific Northwest flavors with breathtaking views, Six Seven Restaurant is a destination that should be high on your list. It’s a place to enjoy exquisite dishes like the unforgettable Miso Glazed Salmon while soaking in the stunning beauty of Elliott Bay.
Bringing Pacific Northwest Elegance Home: Your Own Miso Glazed Salmon
To capture the elegant and flavorful essence of Six Seven Restaurant’s exquisite Miso Glazed Salmon in your own kitchen, begin with fresh salmon fillets and a savory-sweet miso glaze, and a touch of Pacific Northwest inspiration. This culinary journey celebrates the harmonious blend of rich fish and umami-packed glaze, much like the refined flavors showcased at Six Seven.
Embarking on this endeavor is a lesson in appreciating the delicate flavor of salmon enhanced by the complex savoriness of miso. Focus on creating a balanced glaze that complements the salmon without overpowering it and achieving perfectly cooked, flaky fish. Start by selecting fresh salmon fillets and good quality miso paste, the foundation of this elegant dish.
Consider incorporating elements that reflect Six Seven Restaurant’s commitment to fresh, quality ingredients. A touch of mirin adds a subtle sweetness, and a hint of soy sauce enhances the umami. A small amount of grated ginger or minced garlic can add a layer of aromatic complexity to the glaze. The key is to create a glaze that is both savory and slightly sweet, enhancing the natural richness of the salmon.
Pay close attention to the cooking process. Whether you choose to bake, broil, or pan-sear the salmon, the goal is to cook it until it’s just cooked through and flaky. Applying the miso glaze towards the end of the cooking time will prevent it from burning and create a beautifully caramelized finish. The subtle aroma of the miso and the fresh salmon will be a testament to the simple elegance of this dish.
As you prepare this elegant dish, you’ll appreciate the ease and satisfaction of creating a restaurant-quality meal at home. It’s a celebration of fresh, high-quality ingredients, minimal fuss, and the pure pleasure of enjoying a flavorful and sophisticated dish, inspired by the refined artistry of Six Seven Restaurant.
Chef’s Notes: Sweet Miso Salmon
• For best results, use room-temperature salmon – This ensures even cooking and prevents cold spots.
• Serve alongside steamed jasmine rice or wilted greens – These pair well with the sweet-savory glaze and soak up extra flavor.
• Enhance with citrus – Swap in lime zest or a splash of yuzu for a bright, tangy twist.
• Repurpose leftovers – Flake cooked salmon into salads, rice bowls, or sushi rolls for easy next-day meals.
• Adjust marinade sweetness – Swap brown sugar for honey, but reduce heat slightly when broiling to avoid burning.
• Boost depth with aromatics – Stir in a touch of grated fresh ginger to the glaze mixture before marinating.
• Prevent sticking – Cooking salmon on parchment paper keeps cleanup easy and helps preserve the glaze.
• Broiling tip – Watch carefully under the broiler—miso caramelizes fast and can burn quickly.
• Pair with a great wine – A dry Sauvignon Blanc or a light sake complements the flavors beautifully.
• Elevate with finishing touches – A squeeze of lemon and toasted sesame seeds right before serving enhances both flavor and presentation.
Sweet Miso Salmon
Get ready to wow your taste buds with this Sweet Miso Salmon! Think of a rich, umami-packed glaze that bubbles into caramelized perfection – flaky, moist salmon with an irresistible sweet-savory punch. This dish comes together in under 30 minutes of hands-on time (plus a quick overnight soak), delivering restaurant-quality flavor at home. Let’s dive into a chef-tested, crowd-pleasing recipe that’s perfect for weeknights or special dinners.
4
servings10
minutes18
minutes382
kcal2
hours2
hours28
minutesKeep the screen of your device on
Ingredients
- For the Salmon
Four 6-ounce skin-on salmon fillets trimmed and patted dry
Generous pinch of sea salt and freshly cracked black pepper
- Miso Glaze
1/3 cup white miso paste or yellow miso
2 tablespoons reduced-sodium soy sauce swap tamari for gluten-free
1 tablespoon light brown sugar or coconut sugar
1 tablespoon seasoned rice vinegar or apple cider vinegar
2 teaspoons toasted sesame oil can sub neutral oil + sesame seeds
- Garnish
2 tablespoons thinly sliced scallion greens
1 teaspoon toasted sesame seeds
- Alternative Ingredients
Tamari for soy sauce gluten-free replacement
Coconut sugar or maple syrup for brown sugar refined sugar free
Apple cider vinegar for rice vinegar adds fruitiness
Neutral oil + 1 tsp sesame seeds for sesame oil allergy swap
Chives or finely chopped parsley instead of scallions flavor variation
Tilapia or cod fillets in place of salmon fish alternative
Directions
- Prep Season – Remove fillets from the fridge and let them rest at room temperature for about 10 minutes. Pat each piece completely dry with paper towels to help the glaze adhere. Season both sides generously with salt and pepper; this initial seasoning builds depth of flavor. (≈10 min)
- Mix Glaze – In a medium mixing bowl, whisk together miso paste, soy sauce, brown sugar, rice vinegar, and sesame oil until silky smooth. Taste and adjust balance: add a pinch more sugar for sweetness or a drop of vinegar for brightness. Save about 2 tablespoons of this mixture in a small container for finishing later. (≈5 min)
- Marinate Salmon – Place salmon fillets in a shallow dish or resealable bag and pour the remaining glaze over them. Turn gently to coat evenly, then cover (or seal) and refrigerate for at least 1 hour, up to 2 hours. This rest lets the miso penetrate for maximum umami. (1–2 hr)
- Bake Gently – Preheat your oven to 375°F. Arrange the salmon, skin-side down, on a lightly oiled nonstick pan or baking sheet, wiping off excess marinade. Slide into the middle rack and bake until opaque about 12–15 minutes, depending on thickness. Internal temperature should read around 120°F for perfectly flaky texture. (≈12–15 min)
- Glaze Broil Finish (Optional) – Brush the tops with the reserved glaze. Move the pan under the broiler on high and toast for 1–2 minutes until edges turn golden brown and caramelized—watch closely to avoid burning. Let rest 2 minutes before serving to redistribute juices. (≈2 min)
Equipment
- Chefs Knife
- Cutting Board
- Mixing Bowls
- Measuring Cups and Spoons
- Nonstick Pan
Notes
- • For best results, use room-temperature salmon so it cooks evenly.
• Serve alongside steamed jasmine rice or wilted greens to soak up extra glaze.
• Feel free to swap in lime zest or a splash of yuzu for a citrusy twist.
• Leftover salmon can be flaked into salads or rice bowls for quick lunches.
• Adjust marinade sweetness by swapping brown sugar for honey—just reduce heat if broiling.
Nutrition Facts
- Calories: 382kcal
- Fat: 16g
- Saturated Fat: 3g
- Cholesterol: 125mg
- Sodium: 1245mg
- Potassium: 1171mg
- Carbohydrates: 8g
- Fiber: 1g
- Sugar: 4g
- Protein: 48g
- Vitamin A: 106IU
- Vitamin C: 2mg
- Calcium: 42mg
- Iron: 2mg
FAQs: Sweet Miso Salmon
Can I use another type of fish besides salmon?
Yes! Tilapia, cod, or trout work well as alternatives, but cooking times may vary slightly.
How long should I marinate the salmon?
For best flavor, marinate between 1–2 hours. Longer than that may overpower the delicate fish.
Can I make the glaze ahead of time?
Absolutely! Store it in an airtight container in the fridge for up to 3 days.
What if I don’t have rice vinegar?
You can swap it for apple cider vinegar or a splash of lemon juice.
Can I grill this instead of baking?
Yes! Grill over medium heat for about 4–5 minutes per side, brushing with extra glaze.
Is there a way to make this dish gluten-free?
Use tamari instead of soy sauce to keep it gluten-free.
What’s the best way to get crispy skin?
Bake at a higher temperature (425°F) and start skin-side down for crispier results.
How do I store leftovers?
Keep in an airtight container in the fridge for up to 2 days; reheat gently to maintain moisture.
Can I freeze miso-marinated salmon?
Yes! Freeze the marinated fillets before cooking, then thaw before baking.
What’s a good vegetable side?
Sautéed bok choy, roasted asparagus, or a simple cucumber salad complement the flavors perfectly.
More Salmon Recipes You Might Like
Smoked Salmon Elegance
Cooks in 15 minutesDifficulty: EasyDiscover a refined yet simple dish that dazzles with thinly sliced smoked salmon artfully arranged and drizzled with a tangy, citrus-infused dressing. Enhanced by golden, crispy capers and a scattering of fresh dill, this dish offers a perfect balance of bright flavors and textures. Designed for those who appreciate gourmet touches in quick preparations, this elegant appetizer channels a celebrity-chef flair without the fuss. Prepare to impress your guests with a plate that is as visually striking as it is delicious, delivering a light, healthy, and palate-pleasing experience.
Salmon and Cream Cheese Bagel Delight
Cooks in 20 minutesDifficulty: EasyDive into the world of gourmet brunches with this delightful Salmon and Cream Cheese Bagel Delight! Perfectly toasted bagels are generously spread with a zesty cream cheese blend and topped with silky smoked salmon, crisp cucumber ribbons, and tangy capers. This dish is a symphony of flavors that will make your taste buds sing. Whether you’re hosting a weekend brunch or treating yourself to a luxurious breakfast, this recipe is sure to impress. Inspired by the simplicity and elegance of celebrity chefs, it’s a must-try for any food enthusiast!
Rutabaga Salmon Gnocchi
Cooks in 80 minutesDifficulty: EasyExperience the culinary delight of tender homemade gnocchi made from roasted rutabaga, perfectly complemented by saffron-infused, lemon-kissed salmon. This recipe offers a gourmet dinner with fresh herbs, robust spices, and a vibrant sauce that elevates simple ingredients into a masterpiece. With a refined yet accessible technique, every bite delivers an explosion of flavor that will captivate any food lover’s palate. Enjoy a restaurant-quality main course in the comfort of your own kitchen!
