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Origins in Sweet Seattle Dreams: Dahlia Bakery and its Irresistible Strawberry Tellicherry Cheesecake
Imagine stepping into a bright and bustling bakery in the heart of Seattle, where the air is filled with the comforting aroma of freshly baked bread and the sweet scent of delectable pastries. The story of Dahlia Bakery unfolds as a beloved institution, renowned for its exceptional breads, pastries, and the unforgettable Strawberry Tellicherry Cheesecake.
Dahlia Bakery isn’t just a bakery; it’s a cornerstone of Seattle’s culinary scene, born from the vision of acclaimed chef Tom Douglas. Opened in 1995, it quickly became a go-to spot for locals and tourists seeking artisanal breads, mouthwatering pastries, and exceptional desserts. The ambiance is bright and welcoming, often bustling with activity as people line up for their daily dose of deliciousness. The focus is on high-quality ingredients, classic techniques, and a commitment to creating treats that bring joy.
During my visit to Dahlia Bakery, amidst the tempting displays of breads and pastries, I had the distinct pleasure of experiencing their Strawberry Tellicherry Cheesecake. This wasn’t just a slice of cheesecake; it was a revelation. The creamy, tangy cheesecake, infused with the bright sweetness of fresh strawberries and a subtle hint of the intriguing Tellicherry peppercorns, offered a unique and unforgettable flavor profile. The delicate balance of sweet and subtly spicy was truly captivating.
Savoring that Strawberry Tellicherry Cheesecake at Dahlia Bakery, I understood that this establishment is more than just a place for a quick treat; it’s a place that embodies a passion for baking and a commitment to creating exceptional flavors. It’s about using high-quality ingredients, mastering classic techniques, and offering a touch of innovation that delights the palate.
If you’re looking for a sweet escape in Seattle, Dahlia Bakery is a place to indulge in exceptional breads, pastries, and the unforgettable Strawberry Tellicherry Cheesecake, Dahlia Bakery is a destination that should be high on your list. It’s a place to experience the joy of expertly crafted baked goods and discover delightful flavor combinations.
Bringing Sweet & Spicy Delight Home: Your Own Strawberry Tellicherry Cheesecake
To capture the unique and delightful essence of Dahlia Bakery’s unforgettable Strawberry Tellicherry Cheesecake in your own kitchen, begin with creamy cheese and fresh strawberries, and a touch of unexpected peppery warmth. This culinary journey celebrates the surprising yet harmonious blend of sweet, tangy, and subtly spicy flavors in a classic dessert, much like the innovative spirit of Dahlia Bakery.
Embarking on this endeavor is a lesson in appreciating the delightful interplay of creamy cheesecake, bright strawberries, and the intriguing warmth of Tellicherry peppercorns. Focus on creating a smooth and tangy cheesecake filling and a vibrant, slightly spicy strawberry topping. Start by gathering your ingredients for the crust, the creamy filling, fresh strawberries, and freshly cracked Tellicherry peppercorns, the key to this unique creation.
Consider incorporating elements that reflect Dahlia Bakery’s commitment to high-quality ingredients and unique flavor combinations. Using fresh, ripe strawberries will ensure a burst of natural sweetness. Freshly ground Tellicherry peppercorns will provide the best aromatic and subtle heat that complements the strawberries beautifully. A hint of lemon zest in the cheesecake batter can enhance the overall brightness. The key is to balance the sweetness and tanginess with the intriguing warmth of the pepper.
Pay close attention to baking the cheesecake at a low temperature to achieve a smooth and creamy texture without any cracks. Gently cooking the fresh strawberries with a touch of sugar and freshly cracked Tellicherry peppercorns will create a vibrant and flavorful topping. Allowing the cheesecake to cool completely and chill thoroughly in the refrigerator is essential for the best flavor and firm texture. The delightful aroma of baking cheesecake and simmering strawberries with a hint of pepper will fill your kitchen with anticipation.
As you prepare this unique dessert, you’ll appreciate the ease and satisfaction of creating a truly special treat at home. It’s a celebration of classic baking techniques with a delightful and unexpected twist, inspired by the innovative artistry of Dahlia Bakery and the surprising harmony of strawberry and Tellicherry pepper.
Chef’s Notes: Berry Bliss Cheesecake
• Ensure cream cheese is fully softened – Leaving it at room temperature for at least an hour prevents lumps in your filling.
• Press the crust firmly for stability – Using a flat-bottomed glass helps create an even, sturdy base.
• Elevate presentation – Serve with fresh berry sprigs or a dollop of whipped cream for contrast.
• Enhance flavors with a boozy twist – Add a splash of Grand Marnier or a berry liqueur to the filling.
• Optimize storage – Keep covered in the fridge for up to three days; avoid freezing the topping for best texture.
• Experiment with berry variations – Try raspberries or blueberries for a different fruit profile.
• Balance sweetness – Adjust sugar levels based on fruit ripeness and personal preference.
• Customize crust texture – Swap graham crackers for crushed digestive biscuits or gluten-free alternatives.
• Slice with precision – Use a hot, clean knife for smooth, mess-free portions.
• Make it meal-prep friendly – Prepare sauce separately and drizzle before serving for a fresher look.
Berry Bliss Cheesecake
Get ready to swoon over this Berry Bliss Cheesecake! Think velvety cream cheese filling on a buttery crumb crust, crowned with a vibrant homemade strawberry sauce that oozes just right. It’s simple enough for a cozy weeknight but elegant enough to steal the show at dinner parties—channel your inner celebrity chef and watch these flavors dazzle your guests!
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slices20
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Ingredients
- Graham cracker crumbs
¾ cup fine graham cracker crumbs about 1½ full sheets, pulsed until sandy
3 tablespoons melted unsalted butter about 1½ tablespoons clarified is fine
- Filling
¾ cup block-style cream cheese softened to room temperature
2 teaspoons all-purpose flour
1 large egg at room temperature
3 tablespoons full-fat sour cream Greek yogurt can work
½ cup granulated sugar
½ teaspoon pure vanilla extract
Zest from half a lemon lemon zest about ½ teaspoon
- Strawberry Sauce
1 cup hulled and thinly sliced fresh strawberries
3 tablespoons granulated sugar
1 tablespoon freshly squeezed lemon juice
¼ teaspoon cornstarch dissolved in 2 teaspoons cold water
¼ teaspoon vanilla extract
- Alternative Ingredients
Graham cracker crumbs: swap for gluten-free cookie crumbs or crushed digestive biscuits.
Unsalted butter: replace with dairy-free margarine or melted coconut oil.
Cream cheese: use plant-based cream cheese or ricotta for a lighter feel.
Sour cream: substitute coconut cream or thick Greek yogurt.
Egg: use a flax egg 1 tbsp flaxseed meal + 3 tbsp water.
Sugar: swap white sugar for coconut sugar or stevia blend.
Strawberries: try raspberries or mixed berries for variety.
Cornstarch: use arrowroot powder or tapioca starch.
Directions
- Crust Creation – Line Press (10 mins)
Start by preheating your oven to 325°F (165°C). Lightly grease a 6-inch springform pan and fit a round parchment circle at the base. In a mixing bowl or food processor, combine graham crumbs with melted butter until the texture resembles damp sand. Press firmly into the bottom and slightly up the sides of your pan (about 5 minutes). Bake for 8–10 minutes until just set; let cool on a wire rack. This step prevents a soggy bottom.
- Filling Assembly – Whip Pour (8 mins)
Using a stand mixer or hand mixer on low speed, beat the room-temperature cream cheese until smooth (no more than 20 seconds). Add flour and blend briefly to incorporate. Mix in sugar, sour cream, vanilla, and lemon zest for another 10 seconds—overbeating causes cracks later. Crack in one egg and fold until just uniform, stopping as soon as you see no streaks. Pour the creamy batter over the cooled crust and smooth the top. - Baking Cooling – Bake Chill (1 hr + 6 hrs)
Place the pan on a middle oven rack and bake for 45–50 minutes. The edges should be set while the center still trembles lightly. Turn off the heat and leave the door ajar for 20 minutes to avoid surface cracks. Transfer the pan to the counter, then refrigerate for at least 6 hours (overnight is ideal) so flavors meld and texture firms. - Sauce Preparation – Simmer Thicken (15 mins)
In a small saucepan over medium heat, combine sliced berries, sugar, and lemon juice; stir until sugar dissolves. Bring to a gentle simmer and cook 8–10 minutes until fruit breaks down. Stir in the cornstarch slurry and vanilla, simmer 1 more minute until glossy. Remove from heat and cool; the sauce will continue to thicken. - Final Assembly – Top Serve (5 mins)
Once the cheesecake is fully chilled, release the springform. Slide onto a serving plate. Spoon strawberry sauce over the top, arranging any whole berry halves attractively. For an optional finishing touch, add fresh mint leaves or a dusting of powdered sugar. Chill another 30 minutes if you prefer a firmer topping. Slice with a hot, clean knife for perfect portions.
Equipment
- Food Processor
- stand mixer
- Mixing Bowls
- measuring cups and spoons
- silicone spatula set
Notes
- • Ensure the cream cheese is very soft to prevent lumps—leave it at room temperature at least 1 hour ahead.
• Press the crust firmly into the pan with a flat-bottomed glass for a sturdy edge.
• Serve alongside fresh berry sprigs or a dollop of whipped cream for contrast.
• Add a splash of liqueur (e.g., Grand Marnier) to the filling for a boozy twist.
• Leftovers keep up to 3 days covered in the fridge—never freeze the topping.
Nutrition Facts
- Calories: 480kcal
- Fat: 30g
- Saturated Fat: 15g
- Trans Fat: 0g
- Polyunsaturated Fat: 1g
- Monounsaturated Fat: 13g
- Cholesterol: 75mg
- Sodium: 200mg
- Potassium: 150mg
- Carbohydrates: 45g
- Fiber: 2g
- Sugar: 30g
- Protein: 6g
- Vitamin A: 750IU
- Vitamin C: 20mg
- Calcium: 80mg
- Iron: 1mg
FAQs: Berry Bliss Cheesecake
Can I make this gluten-free?
Yes! Use gluten-free cookie crumbs or graham crackers for the crust.
How long does this cheesecake stay fresh?
Store in the fridge for up to three days, covered tightly.
Can I freeze the cheesecake?
You can freeze the base, but the topping is best added fresh before serving.
Can I use different berries for the sauce?
Absolutely! Raspberries, blackberries, or mixed berries work beautifully.
What’s the best way to slice cheesecake cleanly?
Use a hot, clean knife and wipe between cuts for precise slices.
Can I make this sugar-free?
Yes! Use a sugar alternative like stevia or coconut sugar.
How do I prevent cracks in my cheesecake?
Avoid overbeating the filling, and let it cool gradually with the oven door ajar.
Can I serve this warm instead of chilled?
It’s best served cold for the perfect texture and flavor melding.
What’s a good pairing with this dessert?
Enjoy with espresso or herbal tea for a balanced, refreshing contrast.
Can I make the sauce ahead?
Yes! Prepare and refrigerate separately, then drizzle just before serving.
More Strawberry Recipes
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Classic Strawberry Shortcake
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Rustic Wild Strawberry Preserve
Cooks in 35 minutesDifficulty: EasyDive into the seasonal delights with this Rustic Wild Strawberry Preserve recipe! Perfectly capturing the essence of early summer, these preserves are bursting with the natural sweetness of freshly foraged wild strawberries. Whether you’re a novice or a seasoned cook, follow this straightforward recipe to add a homemade touch to your breakfasts and desserts!
