Table of Contents
Origins in the Embers: Pelican and Pig and its Vibrant Ember-Roasted Broccolini
Imagine the vibrant and eclectic culinary scene of Nashville, a city that embraces both its Southern roots and a growing appreciation for globally-inspired flavors. Just as the article about Henrietta Red delves into the heart of a beloved restaurant, the story of Pelican and Pig in Nashville tells a tale of a modern establishment where wood-fired cooking meets culinary creativity.
Pelican and Pig isn’t just a restaurant; it’s a celebration of bold flavors and inventive techniques, a place where the primal allure of fire enhances the natural beauty of fresh ingredients. The name itself, perhaps a playful juxtaposition of seemingly disparate elements, hints at the restaurant’s dedication to offering a unique and memorable dining experience. The ambiance is stylish yet approachable, a space where you can savor both familiar and unexpected flavor combinations.
During my visit to Pelican and Pig, I had the distinct pleasure of experiencing their Ember-Roasted Broccolini, Hazelnut-Adobo-Butter, Chili Lime Creme Fraiche, a dish that perfectly embodies Pelican and Pig’s approach. It wasn’t just a simple vegetable preparation; it was a symphony of textures and tastes. The broccolini, roasted over embers to a tender and slightly smoky perfection, provided a delightful base for the rich and nutty hazelnut-adobo-butter and the bright, tangy chili lime creme fraiche. The interplay of flavors and textures created a truly unforgettable culinary experience.
Savoring that Ember-Roasted Broccolini at Pelican and Pig, I understood that this restaurant is more than just a place to eat; it’s a place to experience the art of wood-fired cooking in a modern and exciting way. It’s about respecting tradition while embracing innovation and creating dishes that are both comforting and adventurous. Pelican and Pig’s origin likely lies in the vision of its creators to establish a restaurant that brings the primal allure of fire to Nashville, a city that appreciates bold flavors and culinary creativity. It’s a testament to the enduring appeal of wood-fired cooking and its ability to create memorable dining experiences.
If you’re looking for a taste of innovative wood-fired cuisine in a stylish and inviting setting in Nashville, Pelican and Pig is a destination that should be at the top of your list. It’s a place where you can enjoy delicious and inventive dishes, a true gem in Nashville’s diverse culinary landscape.
Bringing the Wood-Fired Spirit Home: Your Own Roasted Broccolini with Nutty Butter and Lime-Chili Cream
To capture the vibrant, smoky essence of Pelican and Pig’s celebrated Ember-Roasted Broccolini in your own kitchen, begin with the fresh, tender broccolini and a touch of fiery inspiration. This culinary journey celebrates the transformative power of heat, much like the wood-fired ethos at Pelican and Pig.
Embarking on this endeavor is a lesson in appreciating the inherent sweetness and crispness of a well-roasted vegetable. Focus on the gentle charring process that unlocks its smoky depths. Start by selecting fresh, vibrant broccolini, the foundation of this delightful dish.
Consider incorporating elements that reflect Pelican and Pig’s focus on bold, layered flavors. A simple drizzle of good quality olive oil and a sprinkle of sea salt will enhance the natural sweetness and bring out their earthy character. The key is to let the quality of the produce be the star, amplified by the touch of fire.
Pay close attention to the roasting process, allowing the broccolini to soften and caramelize slightly, developing a subtle sweetness and a hint of smoky depth. The aroma filling your kitchen will be a testament to the simple yet profound transformation of a humble vegetable.
As you prepare this vibrant dish, you’ll appreciate the ease and satisfaction of creating something both delicious and wholesome. It’s a celebration of fresh ingredients, minimal fuss, and the pure pleasure of enjoying a simply prepared yet flavorful dish, inspired by the artistry of Pelican and Pig.
Chef’s Notes: Nutty Roasted Broccolini
- Single-Layer Roasting for Crispness – Ensure that the broccolini is spread out in a single layer on the baking sheet to promote even roasting and avoid steaming.
- Toast Nuts for Enhanced Flavor – Lightly toast the hazelnuts in a nonstick pan over medium heat to unlock their full flavor and aroma. Keep an eye on them to avoid burning.
- Brown Butter Perfection – Allow the butter to turn a deep golden brown, but be careful not to let it burn. Stir occasionally to maintain control over the process.
- Nut Substitutions for Variety – Swap hazelnuts with almonds, walnuts, or pecans for different flavor profiles.
- Add a Citrus Twist – Consider finishing the dish with a squeeze of fresh lemon juice for a refreshing brightness that balances the richness.
- Extra Crunch with Toppings – For a heightened texture, sprinkle additional toasted nuts or cumin seeds just before serving.
- Pairing Perfection – This dish pairs beautifully with grilled fish, roasted chicken, or a simple quinoa salad. Add a dollop of herbed yogurt for a creamy contrast.
- Adjust Spice Levels – If you prefer a milder heat, reduce the cayenne or skip it altogether.
Nutty Roasted Broccolini
Step into a world of flavor with our Nutty Roasted Broccolini—a vibrant medley of crisp-tender broccolini kissed by a luscious brown butter sauce. Expertly enhanced with toasted cumin seeds and crunchy hazelnuts, this side dish delivers a perfect balance of nutty richness, a whisper of spice, and a subtle sweet drizzle of honey. Designed for the everyday gourmet, this recipe exudes an air of sophistication while remaining refreshingly simple and healthy. Get ready to wow your guests with a dish that’s as eye-catching as it is delicious!
4
servings15
minutes20
minutes420
kcal35
minutesKeep the screen of your device on
Ingredients
- Vegetable Base
4 bunches broccolini trimmed and separated for even roasting
- Oils Seasonings
2 tbsp extra-virgin olive oil chosen for its delicate fruitiness
1 tsp Diamond Crystal kosher salt evenly sprinkled
- Nut Spice Medley
1/2 cup raw hazelnuts roughly chopped, offering a satisfying crunch
1 tsp cumin seeds freshly measured for a warm earthy note
1/2 tsp coarsely ground black pepper to accent and balance flavors
- Brown Butter Elixir
6 tbsp unsalted butter kept cold until ready to bloom
- Finishing Touches
honey a generous drizzle to introduce subtle sweetness
ground cayenne a dash for a lively kick
flaky finishing salt a pinch to enhance overall taste
- Alternative Ingredients
– Broccolini: Substitute with broccoli rabe or tender young broccoli if unavailable.
– Extra-virgin olive oil: Avocado oil serves as a good alternative for a lighter note.
– Raw hazelnuts: Chopped almonds or walnuts can replace hazelnuts for a different nutty crunch.
– Unsalted butter: Ghee can be used for a deeper caramelized flavor while being lactose friendly.
– Honey: Maple syrup or agave nectar works as a vegan substitute for drizzling.
Directions
- Preheat Prepare – Begin by setting your oven to 425°F. Meanwhile, on a spacious baking sheet, gently toss your well-trimmed broccolini with extra-virgin olive oil and a light dusting of kosher salt. This step (about 3 minutes) ensures every stalk is evenly coated, priming them for optimal roasting; feel free to use a mixing bowl for thorough coverage before transferring to the sheet.
- Roast Toast – Slide the prepared broccolini into the oven and roast for 12–15 minutes until the stems brighten to a vibrant green and the florets show delicate caramelization. While the veggies roast, warm a nonstick pan over medium heat and toast the chopped hazelnuts for roughly 4 minutes, shaking the pan frequently. Then, reduce the heat to medium-low and introduce cumin seeds and black pepper, toasting them for an additional minute until their aroma blossoms.
- Brown Butter Fusion & Finish – Carefully add the cold unsalted butter into your pan of toasted nuts and spices, stirring occasionally over 3 minutes as it melts and turns a rich amber shade. Once your butter mixture is ready, remove it from the heat and evenly drizzle it over the freshly roasted broccolini. Toss gently using tongs to ensure every piece is luxuriously coated; optionally, add an extra sprinkle of toasted nuts on top. Finally, adorn the dish with a light drizzle of honey and finish with a delicate dusting of ground cayenne and flaky salt before serving.
Equipment
- baking sheet
- Nonstick Pan
- Chef’s Knife
- Cutting Board
- Mixing Bowls
Notes
- For best results, spread your broccolini in a single layer on the baking sheet to avoid steaming and ensure a satisfying crisp. Consider pairing this dish with grilled fish, a light quinoa salad, or even a dollop of herbed yogurt if dairy is acceptable. Experiment with a squeeze of lemon or a scattering of fresh herbs like parsley to brighten up the brown butter sauce. Enjoy exploring optional nut substitutions to give the dish a slightly different texture and flavor profile every time you create it.
Nutrition Facts
- Calories: 420kcal
- Fat: 28g
- Saturated Fat: 12g
- Cholesterol: 30mg
- Sodium: 300mg
- Potassium: 500mg
- Carbohydrates: 25g
- Fiber: 5g
- Sugar: 6g
- Protein: 12g
- Vitamin A: 350IU
- Vitamin C: 50mg
- Calcium: 80mg
- Iron: 2mg
FAQs: Nutty Roasted Broccolini
Can I use regular broccoli instead of broccolini?
Yes, broccoli can be used as a substitute, though the cooking time may need to be adjusted slightly due to thicker stems.
How do I prevent my butter from burning?
Use medium-low heat and stir frequently. Remove the butter from the heat as soon as it reaches a golden brown color and emits a nutty aroma.
Can I make this dish ahead of time?
Yes, you can roast the broccolini and prepare the brown butter mixture in advance. Reheat and combine just before serving for the best flavor and texture.
What’s the best way to toast the hazelnuts?
Toast them in a dry pan over medium heat for 3–4 minutes, stirring frequently to ensure even browning.
Is there a vegan alternative for the butter?
Yes, you can use plant-based butter or ghee for a similar rich flavor without dairy.
Can I use other nuts instead of hazelnuts?
Absolutely! Almonds, walnuts, or pecans are great alternatives that bring unique flavors and textures.
What’s the ideal roasting temperature for broccolini?
Roast at 425°F for optimal caramelization and a vibrant green color with crispy edges.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven or on the stovetop.
Can I skip the honey for a less sweet version?
Yes, the honey is optional. You can leave it out or replace it with a splash of lemon juice for a tangy twist.
How do I add more heat?
Increase the amount of cayenne or sprinkle in a pinch of crushed red pepper flakes for an extra kick.
More Recipes
Cheesy Broccoli Rabe Pockets
Cooks in 110 minutesDive into the delightful world of Cheesy Broccoli Rabe Pockets! These scrumptious calzones are packed with vibrant broccoli rabe sautéed to perfection with aromatic garlic and a hint of spicy chile flakes. Enveloped in a golden, crispy dough, each bite reveals a melty mozzarella surprise that will have you reaching for more. Perfect for a cozy dinner or a fun family meal, this recipe is a must-try for cheese lovers and veggie enthusiasts alike. Channel your inner chef and create a masterpiece that even the most discerning palates will adore!
