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Origins in the Cream: Netarre and its Gnocchi Serenade
While many culinary stories unfold in bustling kitchens or grand dining halls, the narrative of Netarre is whispered in the delicate texture of fresh ricotta and the gentle warmth of shared plates. It’s a story that unfolds within the very essence of their creations, where a devotion to ingredient purity and a passion for refined flavors craft a truly singular dining experience. Netarre isn’t just a brand; it’s a living testament to the art of culinary minimalism.
At Netarre, the founders have cultivated an atmosphere of quiet sophistication, inviting guests to partake in a celebration of foundational flavors. Here, the focus is on the journey of each ingredient, from its simple origin to its refined presentation, and the thoughtful techniques that elevate every dish. When you experience Netarre, you’re not just a diner; you’re a participant in a culinary meditation, invited to explore the power of purity through taste.
One dish that perfectly embodies this philosophy is the Ricotta Gnocchi. This isn’t just a plate of pasta; it’s a serenade composed of pillowy gnocchi and a delicate harmony of flavors. The gnocchi, light and yielding, speaks of meticulous craftsmanship. The ricotta, a whisper of sweetness and creaminess, hints at a careful selection of the finest dairy. The preparation, though seemingly effortless, reveals a profound understanding of how to honor the inherent beauty of each element.
As you savor the Ricotta Gnocchi, you’ll experience a seamless blend of textures and tastes—a culinary poem that speaks to Netarre’s unwavering commitment to authenticity. Each bite is a reminder of the dedication to sourcing exceptional ingredients, the stories whispered in every morsel. It’s not just a meal; it’s a moment of culinary contemplation.
Netarre stands as a testament to the power of food to connect us to the essence of simplicity and the artistry of refinement. The Ricotta Gnocchi is more than just a dish; it’s a celebration of ingredient integrity, thoughtful preparation, and the art of subtle elegance. If you find yourself seeking a dining experience that transcends the ordinary, visit Netarre and indulge in the unforgettable Ricotta Gnocchi—it’s an experience that beautifully highlights the power of food to tell stories and create lasting moments of pure culinary joy.
Crafting a Netarre-Inspired Ricotta Gnocchi at Home
To capture the ethereal essence of Netarre’s Ricotta Gnocchi in your own kitchen, begin with the foundation of exceptional ingredients. This mirrors Netarre’s unwavering dedication to sourcing the purest, most authentic flavors. Seek out the freshest, creamiest ricotta you can find, and consider crafting your own gnocchi from scratch or selecting high-quality store-bought gnocchi as your canvas.
Assembling your own version of this delicate dish is an exercise in gentle, mindful preparation. Focus on achieving a light, airy texture and a harmonious balance of subtle flavors. Start by gently handling the ricotta, ensuring its delicate structure remains intact. This careful process is crucial for capturing the light, melt-in-your-mouth quality that Netarre is known for.
Consider incorporating elements that reflect the spirit of Netarre’s minimalist culinary approach. Select high-quality, simple seasonings, perhaps a touch of fresh nutmeg or a pinch of sea salt, to enhance the natural sweetness of the ricotta. Fresh herbs, such as sage or basil, can add a layer of aromatic complexity. A light, simple sauce, perhaps made with melted butter and fresh herbs, or a very light tomato sauce, can enhance the gnocchi, creating a delicate, complementary coating.
Pay close attention to the texture of the gnocchi, ensuring they are cooked just until they float, and gently fold in any chosen sauce. A light drizzle of extra virgin olive oil, and a sprinkle of freshly grated Parmesan, will bring the dish to life.
While recreating the exact taste of Netarre is a subtle art, the act of curating your own version cultivates a deeper appreciation for the simplicity and elegance of their approach. It’s a reminder that culinary excellence, whether enjoyed at a refined establishment like Netarre or crafted in your own kitchen, is a celebration of quality ingredients, mindful technique, and the pure joy of creating something beautiful and delicious.
Chef’s Notes: Quick Ricotta Gnocchi
- Thoroughly drain the ricotta to avoid a gummy dough and achieve a light, airy texture.
- Use “00” flour if available—it gives the gnocchi a silkier consistency.
- Shape the gnocchi gently; overworking the dough can make them dense.
- For a crispier texture, sauté the cooked gnocchi in a pan with butter until golden brown.
- Serve with brown butter and sage, light tomato sauce, or a drizzle of pesto for the best flavor.
- A sprinkle of nutmeg in the dough adds a subtle warmth to the dish.
- Leftovers store well—simply reheat in a skillet with a touch of olive oil or butter.
Quick Ricotta Gnocchi
Elevate your dinner routine with these quick and elegant ricotta gnocchi that promise gourmet appeal in just 20 minutes. This recipe delivers pillowy dumplings bursting with flavor from fresh ricotta, egg yolks, and a hint of Parmesan. Perfect for a refined yet uncomplicated meal, it’s ideal for busy weeknights or spontaneous dinner parties. Enjoy a culinary twist on a classic Italian dish that’s as affordable as it is delicious—an absolute must-try for any home chef looking for a light, sophisticated plate without the fuss.
4
servings19
minutes1
minute305
kcal20
minutesKeep the screen of your device on
Ingredients
- Cheeses
1 1/2 cups whole milk ricotta pre-drained to yield about 12 oz of creamy curd
3/4 cup freshly grated Parmesan cheese about 1 oz by measure
- Eggs
3 large egg yolks ensuring a rich and smooth binding
- Dry Ingredients Seasonings
1 cup all-purpose flour roughly equivalent to 4 oz by measure; alternatively, use authentic “00” flour if available
3/4 tsp fine sea salt for balanced seasoning
1/4 tsp freshly cracked black pepper to add a subtle kick
- Alternative Ingredients
Ricotta Cheese: For a lighter version substitute with well-drained cottage cheese blended until smooth.
Egg Yolks: Use whole eggs if you prefer a slightly firmer dough or need extra binding power.
All-Purpose Flour: Swap with a gluten‑free all-purpose blend to accommodate gluten sensitivities.
Parmesan: Replace with pecorino romano for a sharper taste or nutritional yeast for a dairy‑free alternative.
Sea Salt: Kosher salt can be used if fine sea salt is unavailable.
Directions
- Preheat Salted Water – Start by filling a large stockpot with water and bring it to a vigorous boil on high heat; add a generous pinch of salt to enhance the flavor. This process should take around 5 minutes. Optionally, cover the pot to hasten the water’s heating.
- Ricotta Draining – Meanwhile, arrange 3 to 4 layers of paper towels on a large plate and evenly spread the ricotta over them. Lay another set of paper towels on top and gently press for about 2 minutes to remove excess moisture. This careful step helps achieve a firmer cheese base essential for smooth dough formation.
- Mix Ingredients – In a sizable mixing bowl, lightly whisk the egg yolks with the drained ricotta for about 1 minute until just combined. Gradually fold in the all-purpose flour, freshly grated Parmesan, sea salt, and cracked black pepper; stir gently for around 2 minutes to form a homogenous, slightly sticky dough. If the mixture feels too wet, sprinkle in an extra tablespoon or two of flour as needed.
- Shape Dough – Transfer the dough onto a lightly floured cutting board and shape it into a neat round disk. Using a knife or bench scraper, divide the disk into eight equal wedges over approximately 2 minutes. Then, roll each wedge gently into a log about 3/4-inch wide and cut into bite-sized pieces, dusting lightly with flour to prevent sticking—this step should take roughly 4 minutes.
- Cook Gnocchi – Carefully lower the freshly cut gnocchi into the boiling water. Allow them to cook for about 30 seconds until they naturally float to the surface, indicating readiness. Remove them with a slotted spoon, and if desired, give a quick rinse in warm water for a firmer bite.
- Final Plating – Immediately transfer the hot gnocchi to a serving bowl and toss with your favorite sauce or a drizzle of olive oil and fresh herbs. Let the dish sit for no more than 1 minute before enjoying the intended light and velvety texture. Optionally, garnish with extra Parmesan or basil for added flair.
Equipment
- Chef’s Knife
- Cutting Board
- Mixing Bowls
- measuring cups and spoons
Notes
- For best results, ensure the ricotta is thoroughly drained to prevent a gummy dough and achieve that delicate, pillowy texture. This versatile gnocchi pairs wonderfully with a light tomato sauce, a brown butter sage drizzle, or even a vibrant pesto. Consider adding fresh basil or a pinch of nutmeg during the mixing phase for a subtle twist. These dumplings are also fantastic when gently sautéed for a minute per side in a nonstick pan to create a slight crisp exterior while remaining soft inside. Enjoy and experiment with your favorite toppings to complement this quick gourmet meal!
Nutrition Facts
- Calories: 305kcal
- Fat: 10g
- Saturated Fat: 6g
- Cholesterol: 110mg
- Sodium: 400mg
- Potassium: 200mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 3g
- Protein: 18g
- Vitamin A: 300IU
- Vitamin C: 2mg
- Calcium: 250mg
- Iron: 1.5mg
FAQs: Quick Ricotta Gnocchi
Can I make this ahead of time?
Yes! You can refrigerate the uncooked gnocchi for up to a day or freeze them on a baking sheet before storing them in a freezer bag.
How do I know when the gnocchi is done cooking?
They will float to the surface within 30 seconds to a minute—remove immediately to prevent overcooking.
Can I make this gluten-free?
Yes, substitute all-purpose flour with a gluten-free 1:1 blend for a similar texture.
What’s the best sauce to pair with ricotta gnocchi?
Light sauces work best—try browned butter with sage, marinara, or a simple olive oil and garlic drizzle.
Can I pan-fry these after boiling?
Absolutely! Sautéing in butter for a minute per side gives them a slightly crispy exterior while staying soft inside.
Why do I need to drain the ricotta?
Excess moisture can make the dough too sticky, requiring more flour, which can lead to dense gnocchi.
Can I use whole eggs instead of just yolks?
Yes, but the dough may be slightly firmer. Egg yolks alone create a more delicate texture.
Would adding herbs to the dough work?
Yes! Chopped basil, parsley, or a pinch of nutmeg can enhance the flavor.
More Recipes
Gnocchi Antipasto Delight
Cooks in 40 minutesDifficulty: EasyDive into the vibrant flavors of Italy with this Gnocchi Antipasto Delight! This dish combines the chewy goodness of gnocchi with a medley of savory meats, fresh herbs, and tangy vegetables. Perfect for a quick weeknight meal or a show-stopping side at your next dinner party. Inspired by the essence of Italian cuisine, this salad is both hearty and refreshing. Get ready to impress your taste buds!
