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Origins in Sustainable Flavor: 1 Kitchen and its Vibrant Avocado Caprese Toast
Imagine a stylish and eco-conscious haven in the heart of Nashville, where a commitment to sustainability blends seamlessly with a passion for fresh, vibrant flavors. The story of 1 Kitchen unfolds as a restaurant that celebrates seasonal ingredients and mindful dining, offering a unique culinary experience.
1 Kitchen isn’t just a restaurant; it’s an extension of the 1 Kitchen’s dedication to environmental responsibility and a celebration of locally sourced cuisine. The name itself reflects this ethos, highlighting their focus on simple, high-quality ingredients. The ambiance is likely bright and airy, with natural materials and a design that reflects a commitment to sustainability. The menu emphasizes fresh, seasonal dishes, often showcasing the bounty of local farms and producers.
During my visit to 1 Kitchen, amidst the stylish and eco-conscious setting, I had the distinct pleasure of experiencing their Avocado Caprese Toast. This wasn’t just toast; it was a vibrant and flavorful celebration of fresh, simple ingredients. The creamy avocado, the juicy tomatoes, the fresh mozzarella, and the fragrant basil, all artfully arranged on perfectly toasted bread, created a delightful and satisfying dish. It was a testament to the restaurant’s commitment to showcasing the natural beauty and flavor of high-quality ingredients.
Savoring that Avocado Caprese Toast at 1 Kitchen, I understood that this establishment is more than just a place to eat; it’s a place to experience a mindful approach to dining, where sustainability and flavor go hand in hand. It’s about celebrating the bounty of local producers and creating dishes that are both delicious and environmentally responsible. The origin of 1 Kitchen likely lies in the vision of its creators to establish a restaurant that reflects the 1 Kitchen’s commitment to sustainability, offering guests a unique culinary experience that is both delicious and mindful. It’s a testament to the growing appreciation for sustainable dining and the pleasure of enjoying fresh, flavorful food in a stylish and eco-conscious setting.
If you’re looking for a sustainable and flavorful dining experience in Nashville, a place to enjoy fresh, seasonal cuisine in a stylish and eco-conscious setting, 1 Kitchen is a destination that should be high on your list. It’s a place to savor the natural beauty and flavor of high-quality ingredients, much like the delightful Avocado Caprese Toast I had the pleasure of enjoying.
Bringing Sustainable Flavor Home: Your Own Vibrant Avocado Caprese Toast
To capture the fresh, vibrant essence of 1 Kitchen’s delightful Avocado Caprese Toast in your own kitchen, begin with ripe avocados, juicy tomatoes, and fresh mozzarella, and a touch of mindful inspiration. This culinary journey celebrates the simple beauty of high-quality, seasonal ingredients, much like the sustainable ethos at 1 Kitchen.
Embarking on this endeavor is a lesson in appreciating the harmonious blend of creamy avocado, sweet tomatoes, and milky mozzarella, enhanced by fragrant basil and a touch of bright acidity. Focus on using the freshest, ripest ingredients and allowing their natural flavors to shine. Start by selecting ripe avocados, vibrant tomatoes, fresh mozzarella, and fragrant basil, the foundation of this refreshing dish.
Consider incorporating elements that reflect 1 Kitchen’s focus on highlighting the best of seasonal and well-sourced ingredients. Using good quality artisanal bread and a drizzle of extra virgin olive oil will elevate the simple flavors. The key is to let the inherent quality of each ingredient be the star, creating a light yet satisfying and flavorful experience.
Pay close attention to the simple assembly, allowing the creamy avocado to complement the juicy tomatoes and soft mozzarella. The fresh basil adds an aromatic lift, and a touch of acidity brightens the entire dish. The vibrant colors and fresh aromas will be a testament to the simple yet profound combination of quality ingredients.
As you prepare this delightful dish, you’ll appreciate the ease and satisfaction of creating something both healthy and flavorful. It’s a celebration of simple, fresh ingredients, minimal fuss, and the pure pleasure of enjoying a vibrant and satisfying toast, inspired by the sustainable artistry of 1 Kitchen.
Chef’s Notes: Tomato Basil Avocado Toast
• Avocado Selection – Always choose perfectly ripe avocados that yield to gentle pressure. This ensures a creamy texture for your toast.
• Texture Preference – When mashing the avocado, leave some chunks for added texture. This enhances the overall mouthfeel of the dish.
• Toasting Technique – Allow the toasted bread to cool for 1–2 minutes before spreading the avocado mixture. This prevents the bread from steaming and becoming soggy.
• Optional Creaminess – For an extra creamy texture, consider stirring in 1 tablespoon of Greek yogurt into the avocado mixture.
• Serving Suggestions – This toast pairs beautifully with a crisp arugula salad or a cup of tomato soup for a more complete meal.
• Flavor Enhancements – Experiment by adding prosciutto slices, red pepper flakes, or a drizzle of extra-virgin olive oil for additional flavor and richness.
• Balsamic Reduction – Drizzle the balsamic reduction in a decorative zigzag for an appealing presentation and to enhance the flavor profile.
• Storage Tips – If you have leftover avocado mix, store it in an airtight container with plastic wrap pressed onto its surface to minimize browning.
• Alternative Ingredients – Feel free to swap ingredients based on availability; for example, use gluten-free bread or substitute mozzarella with vegan cheese.
• Garnishing Ideas – For an extra kick, sprinkle red pepper flakes or flaky sea salt on top before serving to enhance the flavors.
Tomato Basil Avocado Toast
Ready to take your avocado toast to the next level? This vibrant Tomato Basil Avocado Toast combines creamy ripe avocados with juicy cherry tomatoes, fresh basil leaves, and melty mozzarella, all drizzled with tangy balsamic glaze. It’s a breeze to prepare in just 10 minutes, making it the perfect breakfast, lunch, or snack. Impress your friends or treat yourself to a gourmet twist on a classic favourite—simple, fresh, and utterly delicious!
4
servings10
minutes5
minutes330
kcal15
minutesKeep the screen of your device on
Ingredients
- Pantry Items
2 ripe avocados halved and pitted
2 tablespoons fresh lime juice about 1 lime
Pinch of pink Himalayan salt
Cracked black pepper to taste
- Bakery
4 slices artisanal sourdough bread toasted until golden
Cheese & Dairy:
4 ounces fresh mozzarella pearls or small burrata balls
- Produce
1 cup halved grape tomatoes
1/4 cup chiffonaded fresh basil leaves
- Finishing Touch
2 tablespoons balsamic reduction for drizzling
- Alternative Ingredients
Avocados: mashed edamame or green peas for nut-free variations.
Fresh lime juice: substitute with fresh lemon juice.
Pink Himalayan salt: swap for sea salt or kosher salt.
Artisanal sourdough bread: use gluten-free bread or whole wheat slices.
Fresh mozzarella pearls: replace with burrata mini mozzarella balls, or vegan dairy-free cheese.
Grape tomatoes: halved cherry tomatoes diced vine-ripened tomatoes, or roasted red peppers.
Basil leaves: swap for baby spinach arugula, or chopped cilantro.
Balsamic reduction: use aged balsamic vinegar balsamic glaze, or pomegranate molasses.
Directions
- Avocado Prep – Slice each avocado in half, remove the pit, and scoop the flesh into a mixing bowl. Add the lime juice, a pinch of salt, and black pepper, then mash until you still see some chunks for texture. The acidity from the lime brightens the flavor and slows browning. This step takes about 5 minutes. Optional: stir in 1 tablespoon of Greek yogurt for extra creaminess.
- Bread Toasting – While the avocado mixture rests, toast the sourdough slices in a toaster oven or under the broiler for about 3 minutes until golden and crisp. Watch closely to prevent burning, as thin bread can char quickly under high heat. Allow toasted bread to cool for 1–2 minutes so it doesn’t steam the avocado when spread. Optional: brush each slice with a little olive oil before toasting for extra richness.
- Assembly Garnish – Evenly spread the avocado mash across each toasted slice in a thick layer. Top with mozzarella pearls, halved grape tomatoes, and chiffonaded basil for that classic Caprese pairing. Finish by drizzling balsamic reduction in a decorative zigzag. This final build takes roughly 4 minutes. Optional: sprinkle red pepper flakes or flaky sea salt for extra kick.
Equipment
- Chef’s Knife
- Cutting Board
- Mixing Bowls
- measuring cups and spoons
- toaster oven
Notes
- • Always choose perfectly ripe avocados—they should yield to gentle pressure.
• For a toast that holds toppings better, let your bread cool for a minute after toasting.
• Serve alongside a crisp arugula salad or a cup of tomato soup for a fuller meal.
• Experiment by adding prosciutto slices, red pepper flakes, or a drizzle of extra-virgin olive oil.
• Leftover avocado mix can be stored in an airtight container with plastic wrap pressed onto its surface to minimize browning.
Nutrition Facts
- Calories: 330kcal
- Fat: 22g
- Saturated Fat: 6g
- Trans Fat: 1g
- Polyunsaturated Fat: 3g
- Monounsaturated Fat: 12g
- Cholesterol: 22mg
- Sodium: 332mg
- Potassium: 655mg
- Carbohydrates: 25g
- Fiber: 8g
- Sugar: 4g
- Protein: 12g
- Vitamin A: 729IU
- Vitamin C: 16mg
- Calcium: 200mg
- Iron: 2mg
FAQs: Tomato Basil Avocado Toast
How long does it take to make this toast?
The total time is about 15 minutes, with 10 minutes for prep and 5 minutes for cooking.
Can I use a different type of bread?
Yes, you can use gluten-free bread, whole wheat slices, or any bread of your choice.
What if I don’t have fresh mozzarella?
You can replace fresh mozzarella pearls with burrata, mini mozzarella balls, or vegan dairy-free cheese.
Can I make this toast ahead of time?
While it’s best enjoyed fresh, you can prepare the avocado mixture ahead of time and store it in an airtight container to minimize browning.
What can I serve with Tomato Basil Avocado Toast?
This dish pairs well with a crisp salad, tomato soup, or even a side of fresh fruit for a balanced meal.
How do I store leftover avocado mix?
Store leftover avocado mix in an airtight container with plastic wrap pressed onto its surface to minimize browning.
Can I add other toppings to this toast?
Absolutely! Feel free to add toppings like prosciutto, radishes, or even a poached egg for added protein.
What if I want a spicier toast?
You can add red pepper flakes or a drizzle of hot sauce to the avocado mixture for a spicy kick.
How do I know when the avocados are ripe?
Ripe avocados should yield slightly to gentle pressure and have a dark green to black skin, depending on the variety.
Can I use lemon juice instead of lime juice?
Yes, you can substitute fresh lime juice with fresh lemon juice for a similar tangy flavor.
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