Kluay Tod — Crispy Thai Banana Fritters with Coconut Ice Cream Recipe
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Bangkok’s Kluay Tod
Crispy Thai Banana Fritters, known as Kluay Tod, transport me back to the lively streets of Bangkok where street food reigns supreme. My first encounter with these delightful treats was during a late-night stroll through a bustling night market. Amid the vibrant stalls and the mingling scents of spices and sweets, the aroma of freshly fried banana fritters drew me in. The vendor expertly dipped ripe bananas into a rich batter and fried them to golden perfection. With one bite, I was hooked—the crunchy exterior gave way to a creamy, sweet banana center, topped with a sprinkle of grated coconut and a drizzle of condensed milk. It was pure bliss.
Recreating Kluay Tod at home is a delightful and rewarding experience. Start with ripe bananas, which provide the perfect sweetness and creamy texture. The batter, a mixture of glutinous rice flour, all-purpose flour, coconut milk, and sesame seeds, is key to achieving that signature crispiness. Adding fresh grated coconut enhances the flavor, giving the fritters a fragrant, tropical touch.
How to Make Kluay Tod
The process is simple yet satisfying. After preparing the batter and coating the bananas, frying them to a golden brown is the most rewarding step. The sizzling sound and the delightful aroma will fill your kitchen, evoking the essence of Thai street food.
For a perfect finish, serve the fritters warm, sprinkled with more grated coconut or a drizzle of condensed milk. Pairing them with a scoop of coconut ice cream elevates the experience, creating a contrast between the warm, crispy fritters and the cold, creamy ice cream.
Crispy Thai Banana Fritters are more than just a snack—they’re a journey to the heart of Thailand’s vibrant culinary scene. Whether you’re serving them at a dinner party or enjoying a cozy night in, these fritters are sure to impress and satisfy.
Chef’s Notes – Kluay Tod
- Use ripe but firm bananas to prevent them from becoming too mushy during frying. Overripe bananas can break apart easily.
- Ensure the batter is thick but pourable. It should coat the bananas evenly without being too runny.
- Do not overcrowd the pan while frying. Fry in batches if necessary to maintain the oil temperature and achieve even crispiness.
- Serve the fritters immediately for the best texture. They are best enjoyed fresh and hot.
- If you prefer a less sweet treat, adjust the amount of sugar in the batter or use natural sweeteners like coconut sugar or honey.
- This sweet treat is a perfect way to cap off a night of thai cuisine featuring classic Gai Tod and Kai Jeow
Kluay Tod: Crispy Thai Banana Fritters
Dive into the delightful world of Crispy Thai Banana Fritters! These golden, crunchy treats are a beloved street food in Thailand, perfect for satisfying your sweet tooth. Imagine biting into a crispy exterior that gives way to a fluffy, creamy banana center, all topped with fresh grated coconut or a drizzle of condensed milk. Serve them with a scoop of coconut ice cream for an irresistible dessert experience. Get ready to impress your friends and family with this easy-to-make, mouthwatering snack!
4
servings15
minutes15
minutes350
kcal30
minutesKeep the screen of your device on
Ingredients
12 small ripe or 6 large bananas
1 cup glutinous rice flour
1 cup all-purpose flour
1 tsp baking powder
1 cup coconut milk
3/4 cup water
1/2 tsp salt
1/4 cup sesame seeds
1/4 cup caster sugar
1 cup fresh grated coconut
4 cups for frying sunflower oil
for drizzling (optional) Condensed milk
- Alternative Ingredients:
– Gluten-free flour mix replaces all-purpose flour
– Almond milk replaces coconut milk
– Brown sugar replaces granulated sugar
Directions
- Preparing Bananas – Peel and slice the bananas lengthwise if using large ones; keep them whole if using small bananas.
- Mixing Batter – In a large mixing bowl, combine glutinous rice flour, all-purpose flour, baking powder, salt, and sugar. Gradually whisk in the coconut milk until smooth.
- Adjusting Consistency – Slowly add water to the batter while stirring until it reaches a thick but pourable consistency.
- Adding Ingredients – Fold in the sesame seeds and grated coconut into the batter.
- Heating Oil – Heat sunflower oil in a nonstick pan over medium-high heat until it reaches about 375°F (190°C).
- Frying Bananas – Dip each banana slice into the batter to coat evenly and carefully place it into the hot oil. Fry until golden brown and crispy on all sides (about 2-3 minutes per side).
- Draining Excess Oil – Remove the fried bananas with a slotted spoon and drain on a wire rack or paper towels. Serve warm with a sprinkle of fresh grated coconut or a drizzle of condensed milk. Optionally pair with coconut ice cream.
Equipment
- Chef’s Knife
- Cutting Board
- Mixing Bowls
- whisk
- Nonstick Pan
- wire rack
Nutrition Facts
- Calories: 350kcal
- Fat: 15g
- Saturated Fat: 10g
- Cholesterol: 0mg
- Sodium: 150mg
- Potassium: 300mg
- Carbohydrates: 55g
- Fiber: 3g
- Sugar: 20g
- Protein: 3g
- Vitamin A: 2IU
- Vitamin C: 10mg
- Calcium: 4mg
- Iron: 6mg
Thai-Style Egg Omelette
Cooks in 5 minutesDifficulty: EasyDive into the flavors of Thailand with this quick and easy Thai-Style Egg Omelette! Ready in just 5 minutes, this dish is perfect for any meal of the day. Pair it with steamed rice and a splash of Sriracha for a delightful experience. This recipe is a must-try for anyone looking to add a touch of Thai cuisine to their kitchen repertoire.
Gai Tod: Crispy Thai Chicken Wings
Cooks in 40 minutesDifficulty: EasyGet ready to indulge in the ultimate crispy Thai chicken wings! This recipe delivers juicy, tender wings with an irresistibly crunchy exterior. Perfect for any occasion, these wings are quick and easy to make, ensuring a delightful experience every time. Inspired by the flavors of Thailand, this dish will become your go-to for a delicious and satisfying meal.
FAQs – Kluay Tod
Can I use regular bananas instead of Thai bananas?
Yes, you can use regular bananas. If they are large, slice them lengthwise to match the traditional style.
What type of oil is best for frying?
Sunflower oil is recommended, but you can also use other neutral oils with a high smoke point, such as vegetable or canola oil.
Is it necessary to use glutinous rice flour?
Glutinous rice flour is essential for achieving the traditional sticky texture. Avoid substituting it with regular rice flour.
What can I use instead of condensed milk for drizzling?
You can use a vegan condensed milk alternative, maple syrup, or a light dusting of powdered sugar.
Can I prepare the batter ahead of time?
It’s best to prepare the batter just before frying to ensure it remains fresh and the ingredients stay well-mixed.
