As a self-proclaimed food adventurer, my recent trip to Los Angeles led me to a hidden gem that I couldn’t resist sharing Henry’s Cuisine. Nestled in a bustling corner of the city, this unassuming yet cozy spot quickly became one of my top destinations in LA. Famous for its unique fusion of bold flavors and Southern-inspired dishes, Henry’s Cuisine offered a dining experience that was as unforgettable as it was delicious.
Setting the Scene
Walking into Henry’s Cuisine feels like stepping into a welcoming home. The warm lighting, friendly atmosphere, and comforting aromas instantly set the tone for what would be a memorable meal. The staff greeted me with big smiles and made sure I felt at home from the moment I sat down. It’s a place that feels familiar but exciting, like discovering a hidden food treasure that’s meant just for you.
The Deep Fried Spicy Garlic Lobster
I had heard a lot about Henry’s signature dish the Deep Fried Spicy Garlic Lobster and was eager to try it. Let me tell you, it did not disappoint. The lobster was crispy on the outside, perfectly tender on the inside, and doused in a spicy, garlicky sauce that had just the right balance of heat and flavor. Each bite was a burst of savory goodness, with the garlic flavor lingering just enough to make you crave more. The spiciness was enough to tingle the taste buds, but not overpower the natural sweetness of the lobster itself. It was the kind of dish that makes you want to savor every single bite, reluctant to reach the end of the plate.
The presentation was nothing short of stunning, with the lobster served on a bed of fresh vegetables, adding a pop of color and a refreshing crunch to balance the richness of the fried lobster. It’s the type of dish that’s as beautiful to look at as it is to eat, making it clear why Henry’s Cuisine is celebrated for its attention to both flavor and aesthetic.
Savoring Every Bite
As I dug into the lobster, I found myself appreciating the thoughtfulness behind each element of the dish. The deep-fried texture was perfectly executed—not greasy, but crispy enough to create that satisfying crunch with every bite. The spicy garlic sauce was unapologetically bold, yet harmonious, providing a subtle tang that lingered without overwhelming the palate. It’s a flavor combination that stays with you long after the meal is over.
The lobster was clearly fresh, tender, and expertly cooked. I’ve had lobster many times before, but this preparation was unlike anything I’d experienced. The balance of spice, garlic, and richness was perfect—a true testament to the culinary skill at Henry’s Cuisine.
Why You Should Visit
If you find yourself in Los Angeles, craving something flavorful, comforting, and utterly delicious, I can’t recommend Henry’s Cuisine enough. The Deep Fried Spicy Garlic Lobster alone is worth the trip, but the menu is filled with other dishes that promise to take you on a flavorful journey through Southern-inspired cuisine with a twist. Whether you’re a local or just passing through, Henry’s is one of those spots that should be at the top of your must-try list.
From the moment you walk through the door to the last bite of that perfectly spiced lobster, Henry’s Cuisine delivers an experience that captures the heart and soul of LA’s food scene—bold, vibrant, and full of passion. Don’t miss it!
Make It at Home: Deep Fried Spicy Garlic Lobster Recipe
Can’t make it to Los Angeles but craving that unforgettable Deep Fried Spicy Garlic Lobster experience? Don’t worry—we’ve got you covered! Here’s a simple recipe that’ll let you recreate the magic of Henry’s Cuisine in your own kitchen.
Crunchy Lobster Bites
Dive into seafood perfection with our Crispy Crunchy Lobster Bites! These golden morsels are packed with succulent lobster flavor, perfectly coated for an irresistible crunch. Ideal for family dinners, special celebrations, or gourmet appetizers, this recipe combines simplicity with gourmet taste. Achieve restaurant-quality results right in your kitchen and impress your guests with every bite. Whether you’re a seasoned chef or a home cook, these lobster bites are sure to become a favorite. Get ready to savor the ultimate blend of savory and crispy goodness!
4
20
minutes35
minutes543
kcal55
minutesKeep the screen of your device on
Ingredients
- Breading Mix
2 cups cornmeal
1/2 cup all-purpose flour
1 tsp cayenne seasoning
1 tsp garlic spice
1 tsp onion seasoning
Salt and freshly ground black pepper to taste
Breadcrumbs (for coating)
Eggs
- Main Ingredients
Lobster meat (usually cooked and chopped)
- Additional Components
oil for frying
- Alternative Ingredients:
Cornmeal: Substitute with panko breadcrumbs for extra crunch.
All-purpose flour: Use a gluten-free flour blend to make the recipe gluten-free.
Cayenne pepper: Replace with paprika for a milder flavor.
Garlic powder: Use fresh minced garlic for a more intense garlic flavor.
Onion powder: Substitute with finely chopped fresh onions.
Frying oil: Canola oil or vegetable oil are great alternatives.
Directions
- Preparing the Breading Mixture: In a large mixing bowl, combine cornmeal, all-purpose flour, cayenne seasoning, garlic spice, onion seasoning, salt, and freshly ground black pepper. Mix thoroughly to ensure an even distribution of all the spices and flours, creating a flavorful coating blend.
- Coating the Lobster: Place each lobster tail half into the prepared breading mixture, ensuring each piece is thoroughly coated on all sides. For best results, gently press the mixture onto the lobster to adhere well. Arrange the coated lobster on a clean plate, ready for frying. Repeat this process with all lobster tails.
- Frying the Lobster Bites: Heat the frying oil in a stainless steel pot to 365°F (180°C), maintaining a steady temperature for optimal crispiness. Carefully immerse each coated lobster bite into the hot oil, frying for about 4 to 5 minutes or until the meat turns opaque and the coating achieves a light golden brown. Use a slotted spoon to remove the bites and drain them on a paper towel-lined plate to eliminate excess oil.
Equipment
- stainless steel cookware set
- Mixing Bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 543kcal
- Fat: 29g
- Saturated Fat: 5g
- Trans Fat: 0g
- Polyunsaturated Fat: 8g
- Monounsaturated Fat: 12g
- Cholesterol: 120mg
- Sodium: 800mg
- Potassium: 350mg
- Carbohydrates: 32g
- Fiber: 3g
- Sugar: 2g
- Protein: 39g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 80mg
- Iron: 2mg
