Stepping into Damian, nestled in the heart of Downtown Los Angeles, is like entering a portal where Mexican traditions meet a contemporary twist. Damian’s sleek, modern decor and the subtle hum of conversation instantly set the tone for a culinary experience unlike any other. But let me take you beyond the ambiance, to the dish that left an indelible mark on my food-loving heart: the Ceviche with Ginger Turnip Relish and Green Tomato.
The Ambiance: A Modern Mexican Oasis
The restaurant’s minimalist design, with earthy tones and lush greenery, feels like a breath of fresh air amidst the urban chaos. The lighting, warm yet unobtrusive, casts a glow that feels intimate without being overly formal. It’s the kind of place where you can savor both a deep conversation and the clinking of expertly crafted cocktails.
As I took my seat, the attentive staff offered a menu that was as artistic as the dishes themselves, each item curated to reflect the culinary brilliance of Mexican flavors elevated to new heights.
The Star of the Show: Ceviche Ginger Turnip Relish, Green Tomato
When the ceviche arrived, I almost didn’t want to disturb its artistic plating. The vibrant hues of green tomato slices and the gentle pinks of the fish were accented by a delicate, translucent ginger turnip relish. It was almost too beautiful to eat—almost.
The first bite was a revelation. The fish was impossibly fresh, its texture soft yet firm enough to hold its shape against the tangy acidity of the green tomato. The ginger turnip relish added an unexpected layer of flavor—a zesty kick that danced with the mellow sweetness of the tomato. Together, the components were perfectly balanced, a testament to the chef’s ability to let ingredients shine while also playing with innovative combinations. Each bite took me deeper into Damian’s philosophy: respect for tradition, paired with a willingness to experiment. The dish wasn’t just food; it was a story, a memory of coastal Mexico reinvented for the vibrant spirit of Los Angeles.
Beyond the Plate: A Memorable Evening
As I savored the ceviche, I couldn’t resist peeking at the dishes that arrived at neighboring tables—each one a masterpiece. The service was impeccable, striking a balance between attentiveness and giving guests the space to relish their meals.I paired my ceviche with a house cocktail, infused with mezcal and tropical fruits. The smoky undertones of the drink were a perfect counterpoint to the bright and zesty flavors of the dish. It’s clear Damian doesn’t just serve food; it crafts experiences.
While the ceviche stole the spotlight, Damian offers a menu full of treasures. From their unique tacos to the inventive moles, every dish tells a story. Their drinks menu is equally thoughtful, with mezcal-forward cocktails that pair perfectly with the food.The service deserves a special mention. The staff is warm, knowledgeable, and genuinely passionate about the cuisine. They were eager to share details about each dish and recommend pairings, enhancing the overall experience.
Final Thoughts
Damian is more than a restaurant—it’s a journey into the soul of modern Mexican cuisine. Every detail, from the presentation of the dishes to the seamless service, is thoughtfully executed. If you ever find yourself in Downtown LA, do yourself a favor and make a reservation. And if the ceviche is on the menu, trust me—you’ll leave dreaming about it for days.
Damian is more than just a restaurant—it’s an experience that lingers in your memory long after the last bite. The combination of innovative flavors, impeccable presentation, and a tranquil yet chic atmosphere makes it a standout destination in Los Angeles.If you’re in LA, make Damian a priority on your culinary itinerary. And don’t miss the Ceviche with Ginger Turnip Relish and Green Tomato—it’s not just food; it’s art on a plate.
Bring Damian to Your Kitchen: Ceviche with Ginger Turnip Relish and Green Tomato
Inspired by Damian’s unforgettable ceviche, we’ve crafted a simplified version of the dish for you to recreate at home. While it may not capture the full magic of the restaurant experience, this recipe brings a touch of Damian’s innovative flair to your table.
Classic Fish Ceviche
Discover the vibrant flavors of our Classic Fish Ceviche, a perfect blend of fresh seafood and zesty lime. This easy and healthy recipe brings together succulent fish, crisp vegetables, and aromatic herbs, creating a delightful dish that’s ideal for summer gatherings or a light meal. Whether you’re a seasoned cook or a kitchen novice, this ceviche is customizable to suit your taste. Impress your guests with a delicious appetizer or enjoy a refreshing main course that’s both satisfying and nutritious. Dive into this sensational recipe and elevate your culinary repertoire today!
4
15
minutes45
minutes180
kcal45
minutes1
hour45
minutesKeep the screen of your device on
Ingredients
- Vegetables
1/2 crimson onion sliced finely along the natural lines
1 cup vine tomatoes halved or quartered
1 cup crisp cucumber diced into small pieces
- Seasonings
1 to 1 1/2 tsp kosher salt adjust to preference
1/4 tsp freshly ground black pepper
1 fresh serrano or jalapeño chili pepper seeded and finely chopped
- Aromatics
1 to 2 cloves of garlic minutely minced
1/4 to 1/2 cup chopped fresh cilantro
- Liquids
3/4 cup freshly squeezed lime juice approximately 4 to 6 limes
1 tbsp extra virgin olive oil optional
- Optional Add-ins
1 ripe avocado diced or blended into a creamy sauce
- Alternative Ingredients:
Fresh fish: Substitute with shrimp or tofu for a vegetarian option
Serrano or jalapeño chili: Use milder bell peppers if you prefer less heat
Kosher salt: Use sea salt or table salt as alternatives
Cilantro: Fresh parsley can replace cilantro for those who dislike its flavor
Lime juice: Fresh lemon juice can be used in place of lime juice
Cucumber: Substitute with jicama or zucchini for a different texture
Olive oil: Avocado oil or another neutral oil can replace olive oil
Directions
- Prepare the Base – Begin by finely slicing the crimson onion along the grain. In a mixing bowl, combine the sliced onions with kosher salt, black pepper, and freshly squeezed lime juice. Ensure all onion pieces are thoroughly coated for optimal flavor extraction.
- Add Proteins and Aromatics – Introduce the N/A into the seasoned onion mixture, followed by the minced garlic and freshly chopped chili peppers. Gently stir to combine, allowing the flavors to meld together seamlessly.
- Incorporate Fresh Vegetables – Add the halved tomatoes, diced cucumbers, and chopped cilantro to the bowl. If desired, drizzle with extra virgin olive oil for added richness. Mix everything gently and transfer the mixture to the refrigerator to marinate for at least 30 minutes, preferably up to 45 minutes, to allow the N/A to ‘cook’ in the citrus marinade.
- Final Touches and Serving – Before serving, taste the ceviche and adjust the seasoning with additional salt or chili peppers if needed. For those adding avocado, fold in the diced or creamy avocado just before presentation. Serve the ceviche chilled with tortilla chips or your preferred accompaniment.
Equipment
- chef’s knife
- cutting board
- garlic press
- mixing bowls
- measuring cups and spoons
- personal blender
Nutrition Facts
- Calories: 180kcal
- Fat: 6g
- Saturated Fat: 1g
- Cholesterol: 50mg
- Sodium: 800mg
- Potassium: 400mg
- Carbohydrates: 10g
- Fiber: 3g
- Sugar: 5g
- Protein: 20g
- Vitamin A: 500IU
- Vitamin C: 20mg
- Calcium: 50mg
- Iron: 2mg
