When you’re in Los Angeles and craving something bold, unforgettable, and filled with flavor, Azizam is a place that will transport you straight to a culinary adventure. Walking through the door of Azizam feels like stepping into a warm embrace. The ambiance is cozy, vibrant, and invites you to slow down and savor every moment. The service here is impeccable, and you’re made to feel like family from the moment you sit down.
The Dish That Stole My Heart: Maman’s Fried Potatoes
Among the many tantalizing dishes on the menu, one in particular caught my attention: Maman’s Fried Potatoes. I’ve always been a fan of crispy, golden potatoes, but this dish takes it to a whole new level. These aren’t just your average fries—these potatoes are fried to perfection, golden and crispy on the outside while remaining fluffy and tender on the inside.
What sets Maman’s Fried Potatoes apart is the seasoning. The delicate blend of spices they use adds a savory depth of flavor without overwhelming the natural taste of the potatoes. The seasoning is just right, with hints of garlic and herbs that linger on your palate, inviting you to take another bite, and then another. Every bite feels like a comforting hug—a dish that’s simple yet complex in flavor.
It’s clear that these potatoes aren’t just made with technique but with love. The texture is crisp but light, not greasy, and perfectly balanced. As I enjoyed each bite, I couldn’t help but think that this is the type of dish that makes you pause and think, “I need to know how they make this.”
A Welcoming Place to Explore Unique Flavors
Azizam doesn’t just serve up incredible food—it also introduces a fusion of flavors that reflect the diversity and creativity of Los Angeles itself. The menu offers a variety of unique options, but there’s something about Maman’s Fried Potatoes that pulls you in, like they hold a secret to the heart of this place. Whether you’re enjoying a casual meal with friends or treating yourself to something special, Azizam offers an experience that feels both luxurious and homey. It’s the kind of place where you can easily get lost in conversation, all while savoring food that tastes like it was made with a personal touch.
Azizam isn’t just a restaurant; it’s a journey through a vibrant world of flavors that are meant to be savored, celebrated, and shared. Located in a cozy corner of the city, Azizam offers an inviting atmosphere where every dish tells a story. Whether you’re a food enthusiast or someone looking for a new culinary experience, Azizam provides an opportunity to discover something new and exciting. At Azizam, food becomes more than just a meal; it becomes an experience. Nestled in the heart of a vibrant neighborhood, this restaurant welcomes you with open arms to explore a diverse range of flavors from around the world
Final Thoughts
As I left Azizam, I couldn’t help but feel grateful for the experience. The combination of outstanding food and a welcoming atmosphere made it clear why this spot is a favorite among locals and travelers alike. If you find yourself in Los Angeles, make sure to visit Azizam and treat yourself to a plate of Maman’s Fried Potatoes. It’s more than just a dish—it’s a story told through food, and one you won’t forget.
Try Making Maman’s Fried Potatoes at Home: A Delicious Recipe
If you’re craving the taste of Azizam’s Maman’s Fried Potatoes and want to bring a piece of the experience into your kitchen, we’ve got you covered! Here’s a simple and delicious recipe that will help you recreate these crispy, golden, and perfectly seasoned potatoes at home. It’s easy to make, and with the right ingredients, you’ll feel like you’re dining at Azizam in no time.
Crispy Skillet Potatoes
Get ready to elevate your meals with these irresistibly crispy skillet potatoes! In just 20 minutes, you can whip up a golden, crunchy side that’s perfect for any occasion. Whether it’s breakfast, dinner, or a satisfying snack, this recipe delivers flawless texture and rich flavor every time. Embrace the simplicity and savor the deliciousness that celebrity chefs rave about—without any fuss!
4
servings10
minutes10
minutes102
kcal20
minutesKeep the screen of your device on
Ingredients
- Herbs and Spices
1 tablespoon finely chopped fresh rosemary
1 teaspoon garlic seasoning optional
½ teaspoon chili seasoning optional
Sea salt to taste
- Oils
1 tablespoon neutral cooking oil (such as vegetable or canola)
1 tablespoon premium extra-virgin olive oil
- Primary Components
1 pound small Yukon Gold potatoes, thoroughly cleaned
- Alternative Ingredients:
Potatoes: Substitute with red potatoes or fingerlings if Yukon Golds are unavailable.
Vegetable Oil: Use canola oil or sunflower oil as alternatives.
Extra-Virgin Olive Oil: Replace with light olive oil for a milder flavor.
Rosemary: Thyme or oregano can be used in place of rosemary.
Garlic Powder: Fresh minced garlic or onion powder as alternatives.
Chili Powder: Use cayenne pepper or smoked paprika instead.
Sea Salt: If unavailable, kosher salt or table salt can be used.
Directions
- Prepare Potatoes – Begin by thoroughly washing your baby potatoes to remove any dirt. Using a sharp chef’s knife and a sturdy cutting board, carefully slice each potato into 1/4-inch thick rounds, creating uniform coins for even cooking.
- Heat the Skillet – Place a large nonstick skillet over medium-high heat and add both the neutral cooking oil and extra-virgin olive oil. Allow the oils to heat up for about 1-2 minutes until they shimmer, indicating they’re ready for frying.
- Cook Potatoes – Gently arrange the potato slices in a single layer within the skillet. Sprinkle the chopped rosemary, sea salt, and freshly ground black pepper evenly over the top. Let the potatoes cook undisturbed for approximately 4-5 minutes until the underside achieves a golden, crispy texture.
- Flip and Continue Cooking – Carefully flip each potato slice to the other side using a spatula. Cook for an additional 4-5 minutes until the second side becomes equally golden and crispy.
- Season and Tenderize – Once both sides are crispy, sprinkle garlic powder and chili powder over the potatoes. Stir occasionally to ensure even seasoning and cook for another 2 minutes until the potatoes reach a tender consistency.
- Serve Warm – Remove the skillet from heat and transfer the crispy potatoes to a serving dish. Enjoy them warm as a delightful addition to breakfast, dinner, or as a standalone snack. Optional: drizzle with your favorite hot sauce or a dollop of ketchup for extra flavor.
Equipment
- Chef’s Knife
- Cutting Board
- Nonstick Pan
Nutrition Facts
- Calories: 102kcal
- Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 200mg
- Potassium: 400mg
- Carbohydrates: 15g
- Fiber: 2g
- Sugar: 1g
- Protein: 2g
- Vitamin A: 2IU
- Vitamin C: 10mg
- Calcium: 20mg
- Iron: 1mg
