Embark on a culinary escape with a simple yet unexpectedly delightful Dragon Carrot Broth. Amidst a bustling schedule, there’s immense solace in the creation of a gentle, flavorful broth, born almost by accident during a festive cooking session. Rich in color and bursting with a natural sweetness, this broth emerged when dragon carrots, initially boiled for a pie, infused their essence into the water, transforming it into a culinary treasure.
Recipe Inspiration: Simple Dragon Carrot Broth
This warming broth is perfect for those seeking a light yet savory meal, reflecting the pure taste of the ingredients.
Ingredients:
- Dragon carrots, enough to fill a medium pot
- Fresh ginger, grated (to taste)
- Salt (optional)
Instructions:
- Prepare Carrots: Clean and boil the dragon carrots until soft.
- Infuse Broth: After removing the carrots (use them for another dish or enjoy as is), keep the vibrant, colorful water.
- Enhance Flavors: Grate fresh ginger into the carrot-infused water, stirring gently.
- Simmer: Allow the broth to simmer for a few minutes to let the flavors meld. Season with a pinch of salt if desired.
- Serve: Enjoy this beautifully simple dragon carrot broth hot, perhaps with a sprinkle of fresh herbs or a dash of your favorite spices.
Delight in every sip of this broth, where simplicity meets elegance, warming the soul with each spoonful.
Vibrant Dragon Carrot Soup
Discover the effortless charm of our Vibrant Dragon Carrot Soup, a recipe perfect for busy days yet rich in flavor and health benefits. This soup uses the natural sweetness and color of dragon carrots to deliver a dish that soothes and delights. Ready in minutes, it’s an ideal choice for a nutritious, comforting meal.
4
servings10
minutes20
minutes90
kcal30
minutesKeep the screen of your device on
Ingredients
- Dragon Carrot Ingredients
enough to fill a medium pot dragon carrots peeled and sliced
to taste fresh ginger grated
a pinch salt
Directions
- Initial Preparation – Thoroughly wash and slice the dragon carrots.
- Broth Creation – Place the sliced carrots in a pot of water, bring to a boil, and then simmer until tender.
- Flavor Enhancement – Remove the carrots (set aside for another use or eat separately), then stir grated fresh ginger into the carrot-infused water.
Equipment
- Chef’s Knife
- Cutting Board
- Nonstick Pan
- pot
Nutrition Facts
- Calories: 90kcal
- Fat: 0.5g
- Saturated Fat: 0g
- Cholesterol: 0mg
- Sodium: 75mg
- Potassium: 250mg
- Carbohydrates: 21g
- Fiber: 5g
- Sugar: 10g
- Protein: 1g
- Vitamin A: 150IU
- Vitamin C: 10mg
- Calcium: 5mg
- Iron: 2mg
