As a food lover, there’s something undeniably exciting about the experience of finding an authentic spot that serves more than just a meal it serves a story, an experience. During my trip to Los Angeles, I stumbled upon Sushi Gen, a hidden gem nestled in the heart of downtown. What started as a simple craving for something flavorful turned into one of the most memorable meals of my culinary journey.
A Glimpse Into Sushi Gen
Walking into Sushi Gen, you’re greeted with an atmosphere that perfectly balances casual comfort and the elegance of fine dining. It’s a local favorite, with a low-key vibe that welcomes both seasoned sushi enthusiasts and those new to Japanese cuisine. The restaurant has a warm, inviting ambiance—nothing too flashy, just the right amount of charm to make you feel at home.
But let’s talk about the food. While Sushi Gen is widely known for its impeccable sushi, my taste buds were about to be surprised by something else: the Chicken Teriyaki Dinner.
A Closer Look at the Chicken Teriyaki Dinner
The Chicken Teriyaki Dinner at Sushi Gen is a beautiful presentation of simplicity done right. Served in a small wooden bento box, the chicken is grilled to perfection, slightly charred on the outside yet tender and juicy on the inside. The teriyaki sauce—rich, sweet, and savory—glazes the chicken with just the right balance. Every bite melts in your mouth, showcasing how delicate and satisfying grilled chicken can be when paired with a sauce that’s crafted to complement, not overpower.
Alongside the chicken, the dinner comes with a fresh salad drizzled in a light dressing and a helping of steamed rice. The rice was perfectly fluffy, serving as a neutral backdrop to the vibrant flavors of the chicken. But what really caught my attention was the side of miso soup—a bowl that perfectly encapsulated the umami flavor. It was warm, rich, and a comforting complement to the meal.
Why It Stands Out
What I love about the Chicken Teriyaki Dinner at Sushi Gen is the attention to detail. It’s a dish that may seem like a basic choice, but it’s the execution that makes all the difference. The ingredients are fresh, and each element of the dish complements the others so harmoniously that it makes the meal feel much more special than what you’d expect from a typical teriyaki dinner.
Moreover, Sushi Gen’s welcoming environment and commitment to quality make it clear why the restaurant has remained a beloved staple in the area for so long. The Chicken Teriyaki Dinner, in particular, is a perfect representation of how simplicity in Japanese cuisine can be elevated to something extraordinary.
Conclusion: A Must-Visit for Anyone in Los Angeles
Whether you’re a sushi enthusiast or just someone craving a satisfying meal, Sushi Gen in Los Angeles offers an experience you won’t soon forget. The Chicken Teriyaki Dinner is just one of the many highlights of their menu, offering a delicious, comforting meal that will leave you craving more. Next time I’m in LA, this will definitely be a spot I’ll revisit—because sometimes, the best meals are the ones that let the ingredients shine on their own.
If you find yourself in Downtown LA, Sushi Gen is definitely a place you don’t want to miss.
Try This Homemade Chicken Teriyaki Dinner Recipe
Inspired by my amazing experience at Sushi Gen, I decided to recreate the Chicken Teriyaki Dinner at home. This simple yet flavorful dish is easy to prepare and will transport you straight to the heart of Japan with every bite. Here’s how you can make your own delicious Chicken Teriyaki Dinner.
Quick Sticky Teriyaki Chicken
Experience the perfect balance of sweet and savory with this Quick Sticky Teriyaki Chicken recipe. Ideal for busy weeknights, this dish combines tender chicken pieces with a rich, glistening teriyaki glaze that clings irresistibly. Ready in just 30 minutes, it’s a healthy and flavorful option that your family will love. Elevate your dinner routine with this hassle-free stir-fry that pairs beautifully with rice and fresh vegetables. Get ready to impress with a restaurant-quality meal made simple!
4
5
minutes25
minutes400
kcal30
minutesKeep the screen of your device on
Ingredients
- Main Ingredient
chicken
- Garnish
Sesame seeds
- Stir-Fry Essentials
1 tablespoon sesame or vegetable oil
2 crushed garlic cloves
1 teaspoon ground ginger
- Teriyaki Glaze
2 teaspoons cornstarch
1/2 cup soy sauce
1/4 cup water
3 tablespoons honey
2 tablespoons white wine vinegar
1/2 teaspoon garlic powder
1 teaspoon ginger paste
1/2 teaspoon red chili flakes optional
- Alternative Ingredients:
Tamari instead of soy sauce for a gluten-free option
Maple syrup or agave nectar in place of honey
Rice vinegar instead of white wine vinegar
Canola oil instead of sesame or vegetable oil
Onion powder instead of garlic powder if allergic to garlic
Fresh chili instead of dried chili flakes
Arrowroot powder instead of cornstarch for a gluten-free thickener
Non-dairy sesame seeds if allergic to nuts
Directions
- Prepare Sauce – In a small bowl, whisk together the cornstarch and soy sauce until smooth. Gradually add water while stirring to prevent lumps. Mix in honey, white wine vinegar, garlic powder, ginger paste, and optional red chili flakes until well combined.
- Cook Chicken – Heat the sesame or vegetable oil in a nonstick skillet over high heat until shimmering. Add sauté for 10-15 minutes, ensuring the pieces are nearly cooked through.
- Add Aromatics – Incorporate the crushed garlic cloves and ground ginger into the skillet, cooking for an additional 3-4 minutes until the aromatics are fragrant and softened.
- Finalize Dish – Pour the prepared teriyaki glaze over the chicken mixture, stirring continuously to coat evenly. Cook for about 5 minutes, allowing the sauce to thicken and adhere to the chicken.
- Serve – Optionally, stir in fresh broccoli or your choice of green vegetables before serving. Serve the sticky teriyaki chicken over steamed rice for a complete meal.
Equipment
- Nonstick Pan
- Mixing Bowls
- measuring cups and spoons
- garlic press
Notes
- Ensure all ingredients are prepped before starting to cook, as the process moves quickly. For extra flavor, marinate the n/a briefly if time allows. Serve the teriyaki chicken over rice or noodles for a complete meal. Adding vegetables like bell peppers, snap peas, or carrots can enhance the dish’s nutritional value and color. To achieve a deeper flavor, consider adding a splash of mirin or a sprinkle of freshly ground black pepper during cooking.
Nutrition Facts
- Calories: 400kcal
- Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 80mg
- Sodium: 1000mg
- Potassium: 400mg
- Carbohydrates: 35g
- Fiber: 2g
- Sugar: 20g
- Protein: 30g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 50mg
- Iron: 2mg
