As a food enthusiast with an insatiable appetite for local delicacies, I’ve learned that some of the best meals can be found far from white tablecloths and Michelin stars. Los Angeles, with its rich cultural tapestry, offers endless culinary treasures, but Mariscos Jalisco stands out as a beacon of street food brilliance. Situated in the vibrant neighborhoods of East LA, this taco truck has become a legendary pit stop for locals and travelers alike, thanks to one dish: their Shrimp Taco.
A First Bite of Perfection
From the moment I approached the truck, the tantalizing aroma of sizzling tortillas and seafood filled the air. The menu is a humble list of mariscos seafood delights, but there was no question about what I’d order. The Shrimp Taco—a signature dish that’s earned Mariscos Jalisco accolades and a loyal following—was my clear choice. When my taco arrived, it was a sight to behold: a golden, crispy shell stuffed with shrimp and lightly bathed in a fresh tomato-based salsa, garnished with slices of creamy avocado. One bite and I understood why this taco has reached near-mythical status.
The shrimp inside was perfectly cooked, tender yet firm, with a slightly sweet flavor that paired seamlessly with the crunchy fried tortilla. The tomato salsa added a bright tang and subtle heat, balancing the richness of the avocado and fried exterior. It was a textural masterpiece—crispy, juicy, creamy—all at once.
Simplicity at Its Best
What struck me most was how deceptively simple the taco seemed. No overly complex flavors or extravagant garnishes—just fresh ingredients prepared with care and expertise. The tortilla was clearly hand-pressed, fried to perfection without being overly greasy. Each element served its purpose, culminating in a taco that transcended the sum of its parts. Los Angeles is a city teeming with culinary treasures, and among the street-side taqueros and upscale eateries, Mariscos Jalisco stands as a beacon for those in search of authentic Mexican seafood. Nestled in the vibrant streets of East LA, this unassuming food truck has not only garnered a cult following but also received accolades from food critics and locals alike. If you’re a seafood lover—or just a fan of great food—this is a spot that deserves a place on your foodie bucket list
The Vibe
The truck itself is unassuming, parked in a spot where you’d hardly expect to find a culinary legend. Patrons lined up eagerly, exchanging animated chatter in English and Spanish, creating an atmosphere that was both casual and electric. Standing under the LA sun, taco in hand, I felt a profound connection to the city’s street food culture.
Beyond the Shrimp Taco
Although the Shrimp Taco is undoubtedly the star of the show, Mariscos Jalisco offers other seafood delights worth exploring. From ceviche tostadas to aguachile, the menu promises fresh, authentic mariscos with bold flavors. But for me, the shrimp taco encapsulated everything I sought—authenticity, creativity, and the magic of street food. Mariscos Jalisco is more than just a food truck; it’s a family tradition brought to life by owner Raul Ortega, who hails from San Juan de los Lagos, Jalisco. Since opening in 2002, Ortega has crafted a menu that highlights the bold and fresh flavors of Mexican coastal cuisine. The truck’s signature dish, tacos de camarón, has become synonymous with LA’s street food scene, earning them multiple awards, including a prestigious place on the Michelin Guide’s Bib Gourmand list.
A Must-Visit for Food Lovers
Mariscos Jalisco isn’t just a taco truck; it’s a cultural experience and a testament to the power of great food to bring people together. If you find yourself in Los Angeles, skip the fine dining and head to this unassuming truck. Order the Shrimp Taco, savor the flavors, and soak in the vibrant energy of the city. In the sprawling urban jungle of LA, Mariscos Jalisco is a culinary oasis—a place where simplicity meets perfection, one crispy bite at a time.
A Taste of Mariscos Jalisco at Home
Craving Mariscos Jalisco’s Shrimp Taco but can’t make it to LA? Try this homemade version to bring the magic of their legendary tacos to your kitchen!
Spiced Shrimp Wraps
Transform your weeknight dinners with these mouthwatering Spiced Shrimp Wraps! Perfect for busy evenings, succulent shrimp seasoned with a tantalizing blend of spices are quickly cooked to perfection and nestled in warm tortillas. Customize with your favorite toppings to create a delicious and healthy meal that the whole family will love. Ready in just 30 minutes, this recipe is a must-try for any home cook looking to add a flavorful twist to their dinner repertoire. Dive into this easy, versatile dish and elevate your mealtime tonight!
4
wraps20
minutes10
minutes220
kcal30
minutesKeep the screen of your device on
Ingredients
- Shrimp
1 pound peeled and deveined medium-sized shrimp
- Marinade
1 tablespoon extra virgin olive oil
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
- Wraps
8 to 10 soft flour tortillas
- Toppings
sour cream
salsa
shredded iceberg lettuce
diced tomatoes
fresh cilantro
- Alternative Ingredients:
Shrimp: Substitute with chicken breast or firm tofu for a vegetarian option.
Olive oil: Use avocado oil or vegetable oil.
Flour tortillas: Replace with corn tortillas for a gluten-free alternative.
Sour cream: Use Greek yogurt as a dairy-free substitute.
Iceberg lettuce: Swap with romaine or cabbage.
Salsa: Any preferred type or homemade variation.
Directions
- Shrimp Preparation – Thaw the shrimp by running them under cold water if frozen, then peel and devein to ensure they are clean and ready for seasoning .
- Topping Assembly – While preparing the shrimp, chop and arrange your desired toppings such as lettuce, tomatoes, and cilantro to have them ready for assembly.
- Cooking the Shrimp – Heat the olive oil in a nonstick skillet over medium-high heat. Add the shrimp along with garlic powder, onion powder, smoked paprika, cumin, and chili powder. Sauté for about 5-6 minutes until the shrimp turn pink, stirring occasionally for even cooking.
- Assembling the Tacos – Warm the flour tortillas in the skillet for about 30 seconds on each side. Fill each tortilla with the cooked shrimp and top with sour cream, salsa, lettuce, tomatoes, and cilantro as desired. Serve immediately to enjoy the best flavor and texture.
Equipment
- Cutting Board
- Nonstick Pan
- Mixing Bowls
- measuring cups and spoons
Notes
- Ensure the shrimp are fully thawed and patted dry before seasoning to achieve the best sear. For added heat, consider including a splash of lime juice or a dash of hot sauce to the toppings. These wraps pair wonderfully with a side of Mexican rice or a fresh avocado salad. To make this meal even more versatile, try adding a sprinkle of shredded cheese or a drizzle of your favorite hot sauce. For a healthier twist, use whole wheat tortillas and add more vegetables like bell peppers or red onions.
Nutrition Facts
- Calories: 220kcal
- Fat: 8g
- Saturated Fat: 2g
- Cholesterol: 180mg
- Sodium: 500mg
- Potassium: 300mg
- Carbohydrates: 30g
- Fiber: 5g
- Sugar: 5g
- Protein: 20g
- Vitamin A: 300IU
- Vitamin C: 5mg
- Calcium: 100mg
- Iron: 3mg
