If you’re a food lover with an adventurous spirit, Camelia in Downtown Los Angeles is a must-visit. A true hidden gem, this unique dining spot combines a rich atmosphere with a twist on classic comfort foods, offering something for everyone. Nestled on the vibrant streets of DTLA, Camelia brings a delightful fusion of flavors that transport you to another world.
The Ambiance: Cozy, Stylish, and Inviting
The moment I stepped into Camelia, I was greeted by a cozy yet modern space, featuring minimalist design with an inviting warmth. The restaurant’s aesthetic is sleek, with a mix of wooden accents, stylish lighting, and a welcoming vibe. Whether you’re here for a casual lunch or a more intimate dinner, Camelia strikes the perfect balance between sophistication and comfort. But the real magic happens when the food arrives.
The Dish: Spaghetti Bolognese a la Japonaise
As a lover of both Italian and Japanese cuisines, I was immediately drawn to the Spaghetti Bolognese a la Japonaise. Now, this isn’t your typical Italian Bolognese — this dish is an innovative blend of two culinary worlds. The spaghetti was cooked perfectly al dente, with a light and slightly chewy texture that contrasted beautifully with the rich sauce. The sauce itself was a delightful fusion: savory, umami-packed, and subtly sweet, with the depth of a traditional Italian Bolognese but with a Japanese twist.
What stood out was the incorporation of miso and soy sauce into the sauce base, giving it that unmistakable Japanese depth. The use of dashi added an earthy flavor that I didn’t expect but absolutely loved. The sauce was rich yet light, perfectly complementing the perfectly cooked beef and pork mixture that formed the heart of the dish.
The topping of freshly grated Parmesan added a creamy sharpness that harmonized with the delicate flavors of the broth, making each bite even more satisfying. And let’s not forget the crispy fried onions sprinkled on top — they provided a much-needed texture contrast and a hint of sweetness.
The Experience
The combination of traditional Italian comfort food with Japanese culinary techniques made for an incredibly memorable dish. I loved how Camelia’s Spaghetti Bolognese a la Japonaise felt both familiar and new, familiar in its comforting Italian roots but exciting in its unexpected flavors. This dish left me craving more and wanting to try other unexpected dishes on their menu.
As I finished my meal, I couldn’t help but feel grateful for this unique culinary experience. Camelia has truly captured the magic of blending the best of two worlds, offering a dining experience that stays with you long after you’ve left the table. Whether you’re a food adventurer or someone seeking something different, Camelia delivers on every level. If you’re in Downtown LA and looking for something a little off the beaten path something that combines innovation with tradition. Camelia is the place to be.
A Homemade Twist: Spaghetti Bolognese a la Japonaise Recipe
If you’re craving the delicious fusion of Italian and Japanese flavors that I tried at Camelia, why not bring the magic to your own kitchen? Here’s a homemade recipe for Spaghetti Bolognese a la Japonaise, so you can enjoy this unique twist on a classic comfort dish anytime!
Portobello Mushroom Bolognese
Experience the rich flavors of Italy with a Japanese twist in our Portobello Mushroom Bolognese. This hearty, plant-based alternative is perfect for a cozy dinner, combining savory Portobellos with fresh vegetables and a blend of aromatic spices. Whether you’re a seasoned cook or just starting out, this easy-to-follow recipe delivers a satisfying meal that’s both healthy and affordable. Get ready to impress your family and friends with a delicious, customizable dish that brings together the best of traditional bolognese and innovative culinary techniques!
4
portions15
minutes50
minutes420
kcal1
hour5
minutesKeep the screen of your device on
Ingredients
- Vegetables
4 large Portobello mushrooms finely diced
1 medium onion minced
1 medium carrot finely chopped
5 cloves garlic minced
2 medium tomatoes diced
- Sauce Ingredients:
35 ml olive oil
2 tablespoons tomato paste
30 ml white wine
30 ml soy sauce
1 tablespoon unsalted butter
1 teaspoon dashi powder
1/2 teaspoon fine sea salt
100 ml water
- Final Touches:
2 tablespoons sour cream
1 teaspoon garlic powder
Freshly ground black pepper to taste (optional)
- Alternative Ingredients:
Butter: Replace with olive oil for a dairy-free option.
Sour Cream: Use coconut cream as a vegan substitute.
Dashi Powder: Substitute with vegetable broth for a vegetarian version.
Soy Sauce: Use tamari for a gluten-free alternative.
White Wine: Replace with vegetable broth or a mixture of apple cider vinegar and water.
Portobello Mushrooms: For added protein incorporate lentils.
Directions
- Sauté Aromatics – Heat the olive oil in a large saucepan over medium heat. Add the minced garlic and sauté for about 2 minutes until fragrant. Introduce the finely chopped onion and carrot, cooking for an additional 5 minutes until they soften.
- Cook Mushrooms and Tomatoes – Add the diced Portobello mushrooms to the saucepan, stirring frequently. Cook for approximately 5 minutes until the mushrooms release their moisture and begin to brown. Incorporate the chopped tomatoes, allowing the mixture to simmer for another 3 minutes to meld the flavors.
- Prepare the Sauce – Pour in the white wine and soy sauce, stirring to deglaze the pan and pick up any caramelized bits. Add the tomato paste, butter, dashi powder, and salt, mixing thoroughly. Pour in the water, bringing the sauce to a boil. Once boiling, reduce the heat to low, cover, and let it simmer for 35 minutes, stirring occasionally to prevent sticking.
- Finish the Bolognese – After simmering, remove the lid and stir in the sour cream and garlic powder. Season with freshly ground black pepper if desired. Continue to cook uncovered for an additional 10 minutes to thicken the sauce. Optional: For a richer flavor, add a splash more white wine during simmering.
- Serve – Serve the Portobello Mushroom Bolognese over your favorite spaghetti. Optional: Sprinkle with grated Parmesan cheese and fresh basil for added flavor and presentation.
Equipment
- Chef’s Knife
- Cutting Board
- measuring cups and spoons
Notes
- Ensure the mushrooms are finely diced to blend seamlessly into the sauce, enhancing its texture. For a deeper flavor, allow the sauce to simmer longer on low heat, which helps the flavors to meld beautifully. This dish pairs wonderfully with freshly grated Parmesan cheese, a side of garlic bread, or a crisp green salad. To add a spicy kick, consider incorporating red pepper flakes during the sautéing process. Leftovers freeze well, making it a great option for meal prepping. Customize the recipe by adding your favorite vegetables like bell peppers or zucchini for added nutrition and variety.
Nutrition Facts
- Calories: 420kcal
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 800mg
- Potassium: 500mg
- Carbohydrates: 35g
- Fiber: 6g
- Sugar: 10g
- Protein: 12g
- Vitamin A: 700IU
- Vitamin C: 20mg
- Calcium: 100mg
- Iron: 3mg
