When you walk into The Rose & Joe’s Italian Bakery, you’re not just stepping into a bakery. You’re stepping into a story. A story of family, tradition, and pizza that’s been told for over 50 years. The bakery isn’t fancy. It doesn’t have to be. It’s real. And that’s what makes it magical.
Joe Leone started this bakery with a simple idea: bring the flavors of his Italian heritage to the bustling streets of New York. Decades later, that idea hasn’t changed. His children now run the place, but the heart of the bakery—the reason people come back, again and again—remains the same.
The Sicilian Pizza: It’s Thick for a Reason
Thick crust. Crunchy edges. Chewy center. The Sicilian pizza here is unapologetically bold. It’s not trying to be delicate or trendy. It knows what it is. It’s the pizza you crave when you want substance, when you want flavor in every bite. The tomato sauce is rich, but not too sweet. The mozzarella stretches perfectly as you pull away a square. Simple? Yes. But simple done right.
And then there’s the Margherita Whole Wheat Pizza. If the Sicilian pizza is the bold statement, the Margherita is the quiet conversation. Nutty, earthy whole wheat crust. Fresh mozzarella. Basil that smells like it was just picked. It’s lighter, but it’s no less satisfying. It’s for the pizza lover who wants something a bit more understated, but still unforgettable.
Why It Matters
In a city full of flashy new restaurants, why should you bother with a place like The Rose & Joe’s? Because authenticity matters. This isn’t just food—it’s a connection to something bigger. The people who make this pizza don’t just throw ingredients together. They’ve been perfecting this craft for years. Decades, even. This is pizza made with purpose.
And that purpose is why you have to try it.
Why The Rose & Joe’s Is a Must-Try
You can go anywhere in New York and find pizza. But you won’t find this pizza anywhere else. You won’t find this mix of history, family, and community. You won’t find this sense that time slows down when you take that first bite. And you won’t find a place that so effortlessly blends the old-world with the new.
Because here’s the thing: The Rose & Joe’s Italian Bakery isn’t just selling pizza. They’re offering you a chance to be part of something timeless. In a world that’s constantly pushing you to try the next big thing, this little bakery invites you to slow down. To savor. To remember that the best things in life don’t need to shout to be heard.
They just need to be tasted.
Homemade Sicilian Pizza Recipe
After indulging in the delicious Sicilian pizza at The Rose & Joe’s Italian Bakery, I couldn’t resist the urge to try recreating it at home. The thick, airy crust and rich tomato sauce make this pizza a standout, and while nothing can quite match the charm of enjoying it fresh from the bakery, this recipe comes close to capturing the essence of that perfect slice.
Focaccia-Style Sheet Pizza
Dive into the world of flavors with this Focaccia-Style Sheet Pizza! Imagine a thick, airy crust topped with a rich tomato sauce, savory anchovies, and gooey mozzarella cheese, all crowned with fresh basil. This pizza is a game-changer, perfect for any occasion. It’s a delightful twist on the classic Sicilian pizza, offering a unique blend of textures and tastes that will leave your taste buds dancing. Whether you’re hosting a dinner party or simply craving a comforting meal, this pizza is your go-to recipe. Get ready to impress your guests with this mouthwatering creation!
4
slices15
minutes25
minutes450
kcal40
minutesKeep the screen of your device on
Ingredients
- Pizza Base
2 pounds fresh or thawed dough for pizza
- Sauce and Cheese
28 ounces rich tomato sauce
2 cups shredded mozzarella cheese
- Toppings
1 medium onion thinly sliced
2 ounces finely chopped anchovies
2 cups halved cherry tomatoes
- Crumb Mixture
1/2 cup seasoned breadcrumbs
3 tablespoons extra virgin olive oil divided use
- Herbs
1/4 cup fresh basil leaves
- Alternative Ingredients:
Pizza Dough: Use gluten-free dough for a gluten-free option.
Mozzarella Cheese: Substitute with dairy-free cheese for a vegan version.
Anchovies: Replace with capers for a vegetarian alternative.
Breadcrumbs: Use gluten-free breadcrumbs if needed.
Directions
- Preparing the Dough – Preheat your oven to 450°F (230°C). Lightly coat a large baking sheet with oil. On a floured surface, roll out the dough to fit your baking sheet dimensions. Transfer it to the prepared sheet and press it down to cover the base and slightly up the sides.
- Assembling the Pizza – Brush one tablespoon of olive oil around the crust and another in the center of the dough. In a small bowl, mix breadcrumbs with one tablespoon of olive oil until combined. Spread tomato sauce evenly over the dough.
- Layering Toppings – Sprinkle half of the mozzarella cheese over the sauce. Add sliced onions, chopped anchovies, and halved cherry tomatoes on top. Finish with the remaining cheese and breadcrumb mixture.
- Baking and Serving – Bake in the preheated oven for 20-25 minutes until the crust is golden brown and cheese is bubbly. Tear fresh basil leaves over the hot pizza before serving.
Equipment
- Chef’s Knife
- Cutting Board
- baking sheet
- Mixing Bowls
- measuring cups and spoons
Notes
- For best results, allow your dough to come to room temperature before rolling it out—this makes it easier to handle. Pair this pizza with a crisp green salad or roasted vegetables for a complete meal. Feel free to add other toppings like olives or roasted peppers for extra flavor!
Nutrition Facts
- Calories: 450kcal
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 900mg
- Potassium: 300mg
- Carbohydrates: 50g
- Fiber: 3g
- Sugar: 6g
- Protein: 18g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 200mg
- Iron: 3mg
