Grilled Tomato and Cheese Mini Pizzas
I first made Grilled Tomato and Cheese Mini Pizzas on a warm summer evening. The idea came to me while planning a casual backyard hangout with friends. I wanted to create something easy, delicious, and perfect for the grill. As I prepared the pizza dough, I could already imagine the crispy crust and the tangy flavor of the cheese mixed with the sweet, charred tomatoes. It was going to be a hit, and I couldn’t wait to see everyone’s reactions.
Gathering all the ingredients for my Grilled Tomato and Cheese Mini Pizzas was a joy. I chopped the red onion and minced the garlic, combining them with the crumbled goat cheese and shredded cheddar. The vibrant colors of the grape tomatoes and green onions made the preparation even more enjoyable. I drizzled extra-virgin olive oil over everything, knowing it would add a wonderful richness to the pizzas. The smell of the fresh ingredients was intoxicating, and I felt a sense of excitement as I fired up the grill.
When it was time to grill the vegetables, I placed the grape tomatoes and green onions on the hot grates. They sizzled and popped, releasing their juices and becoming beautifully charred. The sight of the bursting tomatoes and the aroma of the grilling onions were mouthwatering. I knew that these Grilled Tomato and Cheese Mini Pizzas were going to be something special. As I grilled the dough, I could see the grill marks forming, creating a perfect base for the toppings.
Finally, I assembled the Grilled Tomato and Cheese Mini Pizzas, layering the grilled vegetables and cheese mixture onto the dough. The cheese melted beautifully, bubbling over the blistered tomatoes and charred green onions. I sprinkled freshly ground black pepper over the top and arranged the mini pizzas on a large platter. As I served them, the excitement in my friends’ eyes was unmistakable. Each bite was a burst of flavors, a perfect combination of crispy, tangy, and sweet. These mini pizzas were a hit, and I knew they would become a staple in my summer grilling repertoire.
Table of Contents
Chef’s Notes- Grilled Tomato and Cheese Mini Pizzas
- Preheat the Grill: Make sure your grill is properly preheated to high heat (around 500°F) before placing the dough. This ensures a crispy crust and prevents sticking.
- Grill Timing: Keep an eye on the dough and toppings while grilling. Grill marks should form within 5 minutes, and the cheese should be melted and bubbly within another 5 minutes after flipping.
- Prevent Sticking: Lightly dust your work surface and hands with flour to prevent the pizza dough from sticking while shaping.
- Alternative Toppings: Feel free to experiment with different toppings such as roasted bell peppers, olives, or fresh basil to customize the flavor.
- Serving Suggestions: Pair these mini pizzas with a fresh green salad or a side of roasted vegetables to create a well-rounded meal.
- Charred Flavor: The scallions add a delightful charred flavor. Ensure they are grilled until they are well-charred for the best taste.
Grilled Tomato and Cheese Mini Pizzas
Get ready to fall in love with these Grilled Tomato and Cheese Mini Pizzas! Perfect for a lazy summer hangout, these pizzettes combine crispy grilled dough, garlic, and olive oil with charred sweet tomatoes and tangy cheese. The scallions add a delightful charred flavor, making each bite a burst of deliciousness. Fire up the grill and enjoy this simple yet irresistible treat!
4
mini pizzas20
minutes20
minutes410
kcal40
minutesKeep the screen of your device on
Ingredients
- Pizza Dough
1 lb. store-bought or homemade pizza dough
All-purpose flour for dusting
- Toppings
1 small red onion, finely chopped
2 cloves garlic, minced
4 oz. goat cheese, crumbled
4 oz. cheddar cheese, shredded
1/4 cup extra-virgin olive oil
1 pint grape tomatoes (about 30)
2 green onions (scallions)
1 tsp. freshly ground black pepper
- Alternative Ingredients:
Pizza Dough: Gluten-free pizza dough for gluten intolerance.
Red Onion: Substitute with yellow onion or shallots.
Goat Cheese: Replace with ricotta or cream cheese for a milder flavor.
Cheddar Cheese: Use provolone or Monterey Jack as alternatives.
Grape Tomatoes: Cherry tomatoes or Roma tomatoes cut into small pieces.
Green Onions: Substitute with chives or leeks.
Directions
- Divide the pizza dough into 6 equal pieces. Press and stretch each piece into an oblong round shape, lightly dusting with flour to prevent sticking.
- Mix Toppings In a medium bowl, combine the finely chopped red onion, minced garlic, crumbled goat cheese, shredded cheddar cheese, and extra-virgin olive oil.
- Grill Vegetables. Place the grape tomatoes and green onions on the grill. Cook until the tomatoes burst and the green onions begin to char, approximately 8-10 minutes. Transfer the grilled vegetables to a cutting board and cut the green onions into quarters.
- Place the dough pieces on the grill and cook undisturbed until they release from the grates and grill marks form, about 5 minutes.
- Flip the dough pieces and top with the cheese mixture, grilled tomatoes, green onions, and red onion mixture. Cover the grill and continue cooking until the cheese melts, about another 5 minutes.
- Arrange the mini pizzas on a serving platter and season with freshly ground black pepper.
Equipment
- Chef’s Knife
- Cutting Board
- grill
- Mixing Bowls
- measuring cups and spoons
Nutrition Facts
- Calories: 410kcal
- Fat: 20g
- Saturated Fat: 8g
- Cholesterol: 30mg
- Sodium: 600mg
- Potassium: 300mg
- Carbohydrates: 45g
- Fiber: 3g
- Sugar: 6g
- Protein: 12g
- Vitamin A: 15IU
- Vitamin C: 20mg
- Calcium: 20mg
- Iron: 10mg
FAQ- Grilled Tomato and Cheese Mini Pizzas
Can I use store-bought pizza dough?
Yes, store-bought pizza dough works perfectly for this recipe. Just make sure to let it come to room temperature before working with it.
What can I substitute for goat cheese?
You can substitute goat cheese with ricotta or cream cheese for a milder flavor. Other good alternatives include feta or blue cheese.
How do I prevent the dough from sticking to the grill?
Make sure the grill is preheated to a high temperature and lightly dust the dough with flour before placing it on the grill. Using a grill-safe cooking spray on the grates can also help.
Can I make these mini pizzas in the oven instead of on the grill?
Yes, you can bake these mini pizzas in the oven. Preheat the oven to 450°F and bake for about 10-12 minutes or until the crust is golden and the cheese is melted.
How can I store leftovers?
Store any leftover mini pizzas in an airtight container in the refrigerator for up to 2 days. Reheat in a preheated oven at 350°F for about 10 minutes or until heated through.
