As a food lover always in search of the next incredible meal, I was thrilled to find myself at Langer’s Deli in Los Angeles, renowned for serving one of the best pastrami sandwiches in the world. Stepping into the unassuming deli, nestled on 7th Street, felt like a journey back in time. The atmosphere was filled with the hum of lively conversations, the clink of dishes, and the aroma of freshly sliced meats – all setting the stage for a memorable meal.
The Legendary Hot Pastrami Sandwich
Known far and wide for their Hot Pastrami, Langer’s has earned a reputation that precedes it. The sandwich arrived before me, stacked high with thick, juicy layers of pastrami that had been hand-sliced with precision. As the first bite landed, the warm, smoky flavors of the pastrami danced on my taste buds, followed by a delightful tenderness that only comes from a truly well-prepared cut of meat. It was savory, rich, and a little peppery, with just the right amount of fat that melted in your mouth.
The pastrami was sandwiched between two slices of perfectly toasted rye bread, which provided the ideal balance of crunch and softness. A generous smear of mustard added a sharp, tangy kick, tying everything together in a harmonious bite. This wasn’t just a sandwich; it was a piece of history. The balance of textures in each bite was also something to behold. The pastrami, with its slightly crispy edges and succulent interior, was offset by the crispness of the bread. You could tell this was the result of years of perfecting the art of the pastrami sandwich.
The Side Dishes: A Perfect Pairing
No deli meal is complete without a couple of sides, and Langer’s does not disappoint. The coleslaw was a refreshing accompaniment, crunchy and light, with a subtle sweetness that complemented the richness of the pastrami. The pickles, which were served on the side, provided a sharp contrast to the meat’s richness, their tangy crunch adding a delightful bite between sandwich mouthfuls.
The French fries were golden and crisp, an excellent choice to round out the meal. They were piping hot, crisp on the outside, and soft on the inside, giving that satisfying texture we all crave with a good deli sandwich.
Ambiance and Service
Langer’s Deli was everything you could hope for in a classic American deli. The service was warm and efficient, with a team that seemed proud of the food they were serving. The restaurant has been a staple in the community for decades, and it’s easy to see why – the food, the atmosphere, and the attention to detail make it a place worth visiting.
Conclusion: A Must-Visit for Pastrami Lovers
If you’re in Los Angeles and looking for an unforgettable culinary experience, Langer’s Deli should be at the top of your list. From the first bite of their hot pastrami to the final sip of your drink, it’s a true testament to what a well-made sandwich can be. Whether you’re a longtime pastrami enthusiast or a first-time visitor, Langer’s offers a sandwich that stands as one of the finest in the world, and an experience that’s simply not to be missed.
Homemade Hot Pastrami Recipe: Bringing Langer’s Flavor to Your Kitchen
While nothing can quite match the experience of enjoying Langer’s famous Hot Pastrami in person, you can bring a taste of it into your own home with this homemade recipe. It takes a bit of time and patience, but the end result is a melt-in-your-mouth pastrami that rivals any deli sandwich.
Classic Hot Pastrami Sandwich
Dive into the irresistible flavors of our Classic Hot Pastrami Sandwich! Perfectly toasted rye bread envelops savory hot pastrami, melted provolone and Swiss cheeses, tangy sauerkraut, and creamy mayonnaise with a hint of mustard. This sandwich is a stellar choice for a quick, satisfying meal that brings deli-quality goodness right to your kitchen. Whether you’re a seasoned foodie or a comfort food enthusiast, this recipe is sure to become a favorite. Get ready to elevate your lunchtime with this delectable delight, crafted with passion and simplicity!
4
sandwiches10
minutes10
minutes500
kcal20
minutesKeep the screen of your device on
Ingredients
- Breads Spreads
2 tablespoons unsalted butter softened
4 teaspoons creamy mayonnaise
2 teaspoons Dijon-style yellow mustard
bread
- Cheeses
4 slices provolone cheese
4 slices Swiss cheese
- Fillings
16 ounces premium hot pastrami thinly sliced
1 to 1.5 cups sauerkraut drained
- Alternative Ingredients:
Unsalted butter: can substitute with margarine or olive oil spread for dairy-free option.
Rye bread: replace with gluten-free bread to accommodate gluten sensitivities.
Provolone or Swiss cheese: use vegan cheese alternatives for a vegan-friendly version.
Mayonnaise: opt for vegan mayo to make the sandwich vegan.
Yellow mustard: spicy brown mustard can be used for a different flavor profile.
Directions
- Prepare the Grill: Begin by heating your flattop grill or skillet over medium heat, allowing it to reach an optimal temperature for grilling.
- Butter the Bread: Spread the softened butter evenly on one side of each bread slice. This ensures a golden, crispy texture when toasted.
- Add the Cheeses: Place two slices of provolone on one piece of bread and two slices of Swiss cheese on the other. Allow the cheeses to begin melting, about 2 minutes.
- Toast the Bread: Grill the bread slices until the buttered sides are golden brown and the cheeses are fully melted, approximately 5 minutes. Remove from heat and set aside.
- Warm the Fillings: On the same grill, arrange the pastrami in a single layer and sauerkraut separately. Heat both until they are warm, about 1.5 to 2 minutes per side. Optionally, you can add a pinch of black pepper to the pastrami for extra flavor.
- Assemble the Sandwich: Spread mayonnaise on both toasted bread slices and mustard on one. Evenly distribute the warm pastrami between the slices, followed by sauerkraut on one half.
- Final Touches: Place the slice with sauerkraut atop the other, press gently, and cut the sandwich in half for easy serving. Enjoy immediately while warm!
Equipment
- flattop grill
- pan
- knife
- Cutting Board
- spatula
- measuring spoons
Nutrition Facts
- Calories: 500kcal
- Fat: 30g
- Saturated Fat: 12g
- Cholesterol: 70mg
- Sodium: 1200mg
- Potassium: 350mg
- Carbohydrates: 40g
- Fiber: 4g
- Sugar: 5g
- Protein: 25g
- Vitamin A: 200IU
- Vitamin C: 5mg
- Calcium: 300mg
- Iron: 2mg
