In the heart of New York’s East Village, there’s a place that doesn’t just serve pizza—it challenges what you think pizza can be. East Village Pizza isn’t about staying in line with tradition. It’s about pushing boundaries. It’s about daring to create something new, something bold, while still holding onto the essence of what makes a New York slice legendary.
Walking through the door, you can feel it. This isn’t your typical pizza joint. Sure, the aroma of cheese and dough pulls you in. Sure, the bustling energy makes you feel like you’ve walked into a classic slice of New York. But then you see the pies. Massive. Bold. Topped with everything you didn’t know pizza could handle.
This is where pizza meets passion. And they’ve been doing it for over a decade.
Tradition? Yes. But More Than That.
East Village Pizza isn’t just about keeping tradition alive. It’s about keeping tradition fresh. They know what New York pizza is supposed to be. The thin, crispy crust. The gooey cheese. The familiar comfort of pepperoni. But they also know it can be more. The Double Stacked Pizza? That’s their nod to creativity. Two layers of pizza, stuffed with toppings inside and out, daring you to stretch your definition of indulgence.
This place has been a neighborhood staple for years, but they never got complacent. They innovated, they took risks, and people loved it.
The Double Stacked Pizza: Not Your Average Slice
You could stick with a regular slice—New York does those perfectly. But why stop there? You’re here to experience something different, something bold.
The Double Stacked Pizza is just that. Imagine two pizzas combined into one. One set of toppings inside, another layered on top. I had Buffalo Chicken and Pepperoni tucked inside, with a classic Margherita finish on top. It’s indulgent. It’s everything pizza should be and then some.
It’s not just pizza—it’s an event on your plate. The first bite hits you with layers of flavor, and the crispy crust? It holds it all together without missing a beat. This is how you break the rules and still win the game.
The Vegetable Pizza 18: Fresh Without the Compromise
If the Double Stacked is the rule-breaker, the Vegetable Pizza 18 is proof that pizza can be wholesome and bold at the same time. Spinach, broccoli, mushrooms, tomatoes, peppers, olives—this isn’t just a veggie pizza, it’s a celebration of flavor. You’re not compromising when you go for this one. You’re making a choice for fresh, for vibrant, for something that’s healthy but still satisfying.
It’s about proving that pizza doesn’t need to be heavy to be incredible.
Why You Can’t Miss East Village Pizza
Here’s the thing. East Village Pizza isn’t just a place to grab a slice—it’s a place to experience what happens when tradition meets creativity. It’s where you come to taste the evolution of pizza, where you realize that even something as classic as a New York slice can still surprise you.
This isn’t a spot you just stumble upon. This is a destination for pizza lovers, risk-takers, and anyone who wants to see what’s next in the world of pizza. It’s a must-try because it’s not just pizza—it’s the future of pizza.
Bring It Home: Double Stacked Pizza Recipe
Want to bring a little bit of that East Village Pizza magic into your own kitchen? Here’s how to recreate the Double Stacked Pizza at home. The key is bold toppings, crispy dough, and layering like you’ve never done before.
Double Layered Tomato Pizza
Get ready to tantalize your taste buds with this Double Layered Tomato Pizza! It’s a delightful twist on the classic Margherita, featuring a double crust, fresh tomato slices, and a generous sprinkle of cheese. Perfect for a cozy night in or impressing guests at your next dinner party. This pizza is not only delicious but also easy to make, ensuring you spend more time enjoying and less time cooking. Channel your inner celebrity chef and create a masterpiece that will have everyone asking for seconds!
4
slices20
minutes15
minutes320
kcal10
minutes45
minutesKeep the screen of your device on
Ingredients
1 lb pizza dough
1/2 cup pizza sauce
1 large tomato thinly sliced
1 medium onion sliced into thin strips
1 cup shredded mozzarella cheese
1 tsp dried oregano
2 tbsp olive oil
- Alternative Ingredients:
Pizza dough: Gluten-free dough for gluten sensitivity.
Cheese: Dairy-free cheese for lactose intolerance.
Olive oil: Avocado oil as a substitute.
Directions
- Preparing the Dough – Divide the pizza dough into two equal portions and roll each out to your desired thickness. Dock the dough with a fork to prevent bubbling and let it proof for about 10 minutes.
- Initial Baking – Preheat your oven to 450°F (230°C). Place the rolled-out dough on a greased baking sheet and bake for about 3 minutes until a light crust forms. Remove from the oven and let it cool slightly.
- Assembling the First Layer – Spread half of the pizza sauce evenly over one of the crusts. Sprinkle half of the shredded mozzarella cheese on top.
- Creating the Second Layer – Place the second crust directly over the first layer. Spread the remaining sauce over it, followed by the rest of the cheese.
- Adding Toppings – Arrange the tomato slices and onion strips evenly over the top layer. Sprinkle with dried oregano for added flavor.
- Final Baking – Return the assembled pizza to the oven and bake for an additional 10-12 minutes until the cheese is melted and bubbly and the crust is golden brown.
Equipment
- baking sheet
- Mixing Bowls
- measuring cups and spoons
Notes
- For a crispier crust, bake the initial dough longer before adding toppings. Serve this pizza with a fresh green salad or garlic bread for a complete meal. Feel free to add other toppings like bell peppers or olives for extra flavor!
Nutrition Facts
- Calories: 320kcal
- Fat: 12g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 600mg
- Potassium: 200mg
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 4g
- Protein: 12g
- Vitamin A: 500IU
- Vitamin C: 10mg
- Calcium: 150mg
- Iron: 2mg
