Continued with my recent visit to New Orleans, I was on a mission to soak up the vibrant culture and indulge in the city's legendary cuisine. In the heart of the French Quarter, I found myself at Oceana Grill, a charming restaurant praised for its delicious food and warm, welcoming atmosphere. From rave reviews to personal recommendations, Oceana Grill did not disappoint. One dish, in particular, stole my heart: the BBQ Shrimp and Grits! While my mind was still partially with the delicious Homemade Willie Mae's Southern Fried Chicken.
My Experience at Oceana Grill
Upon entering Oceana Grill, I was immediately greeted by the tantalizing aroma of spices and seafood. The ambiance was alive with the chatter of happy diners and the clinking of glasses. Our server, Logan, was a standout – attentive, friendly, and full of energy. He recommended the BBQ Shrimp and Grits, a dish that lived up to every bit of its high praise.
Tasting Heaven on a Plate
When my plate arrived, the enticing sight of perfectly cooked shrimp nestled atop a bed of creamy grits made my mouth water. The shrimp were large, succulent, and generously coated in a rich Creole barbecue sauce. Each bite was a symphony of flavors – robust, tangy, and utterly decadent. The grits were velvety smooth, enhanced by the addition of butter and mascarpone cheese, making each spoonful comforting and satisfying.
![Oceana Grill's BBQ Shrimp and Grits](https://s3-media0.fl.yelpcdn.com/bphoto/lr_HQfDzXqQhEebdQYc-bQ/o.jpg)
Bringing the Magic Home – Homemade Oceana Grill's BBQ Shrimp and Grits
Inspired by my unforgettable meal at Oceana Grill, I decided to recreate this dish at home. Below is my take on BBQ Shrimp and Grits, an homage to the flavors and culinary craftsmanship of New Orleans.
![BBQ Shrimp and Grits](https://hungryghostfoodandtravel.com/wp-content/uploads/2024/05/creole-shrimp-creamy-grits_done-1024x643.png)
Why You Will Love this Homemade BBQ Shrimp and Grits
- Protein-Packed: Shrimp provides a high amount of lean protein, essential for maintaining muscle mass and overall health.
- Nutrient-Rich: This dish offers a range of vitamins and minerals including vitamin D, B12, selenium, and iron.
- Healthy Fats: The olive oil and butter used in this recipe introduce healthy fats that are beneficial for heart health and overall satiety.
Chef's Notes
- Quality Ingredients: Use the freshest shrimp available, and opt for stone-ground grits to achieve the best texture and flavor. The quality of your ingredients will make all the difference.
- Balanced Flavor in the Sauce: Take your time with the sauce, allowing the shrimp heads and shells to impart their essence. This step is crucial for depth of flavor.
- Creamy Grits: Incorporate butter and mascarpone cheese into your grits for that luxurious, creamy consistency that pairs perfectly with the sauce and shrimp.
- Serve Immediately: For the best dining experience, serve the dish as soon as it's prepared, ensuring the grits are warm and the shrimp retain their tenderness.
![](https://hungryghostfoodandtravel.com/wp-content/uploads/2024/05/creole-shrimp-creamy-grits_raw-1024x643.png)
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FAQ – Oceana Grill's BBQ Shrimp and Grits
What Drink Pairs With Shrimp and Grits?
A zesty white wine like Sauvignon Blanc or a light, crisp beer such as a Pilsner pairs well with shrimp and grits. The acidity of these beverages complements the rich flavors of the dish.
What Side Dish Goes With Shrimp and Grits?
A side of collard greens, sautéed spinach, or a fresh mixed green salad are excellent companions to shrimp and grits. They add a refreshing contrast to the creamy texture of the grits.
Why Is New Orleans BBQ Shrimp Called BBQ?
Despite its name, New Orleans BBQ shrimp isn't barbecued in the traditional sense. The dish gets its name from the rich, buttery, and spicy sauce in which the shrimp are cooked, reminiscent of barbecue flavors.
What Vegetables Go With Fish and Grits?
Roasted asparagus, grilled bell peppers, or a medley of sautéed leafy greens like kale or Swiss chard work wonderfully with fish and grits, adding both color and nutrients to the meal.
Can I Use Instant Grits Instead of Stone-Ground Grits?
While instant grits can save time, stone-ground grits are recommended for their superior texture and flavor. They provide a more authentic and satisfying experience.
How Do I Ensure My Shrimp Stay Tender?
To keep shrimp tender, avoid overcooking them. Shrimp generally cook quickly, in about 3-4 minutes. Remove them from heat as soon as they turn pink and opaque.
Are There Vegetarian Variants of This Dish?
Yes, you can create a vegetarian version by using a combination of roasted vegetables and mushrooms in place of shrimp, and a vegetable broth-based sauce to retain the flavors.
What Is a Good Substitute for Mascarpone Cheese?
Cream cheese or ricotta can be used as substitutes for mascarpone cheese in grits. Both provide a similar creamy richness.
How Can I Adjust the Spice Level in This Dish?
To adjust the spice level, you can modify the amount of cracked black pepper and Creole spices in the sauce. For a milder taste, reduce these spices, or add more for a spicier kick.
More Homemade Dishes from Top New Orleans Restaurants
Classic Bananas Foster
Cooks in 15 minutesDifficulty: MediumDive into the rich, caramelized flavors of Classic Bananas Foster, a New Orleans staple that has captivated dessert lovers since 1951. This quick and easy recipe brings the iconic dish from Brennan's right to your kitchen. Perfect for impressing guests or treating yourself to a decadent dessert, this flambéed banana dish is served over creamy vanilla ice cream and topped with a warm, buttery sauce. Get ready to ignite your taste buds!
Homemade Shrimp Gumbo with Okra
Cooks in 60 minutesDifficulty: MediumDive into the rich, flavorful world of Homemade Shrimp Gumbo with Okra! This hearty dish combines succulent shrimp, smoky andouille sausage, and fresh okra in a savory stew that's perfect for any occasion. With a blend of spices and a touch of heat, this gumbo is sure to impress your taste buds. Serve it over fluffy rice and garnish with fresh scallions and parsley for a meal that's both comforting and satisfying. Get ready to wow your family and friends with this easy-to-follow recipe!
Rabbit & Sausage Jambalaya
Cooks in 85 minutesDifficulty: MediumDive into the heart of New Orleans with this authentic Rabbit & Sausage Jambalaya! This Creole classic combines tender rabbit, spicy sausage, and a medley of fresh vegetables, all simmered in a rich tomato and chicken stock base. Perfect for a cozy dinner or a festive gathering, this dish is bursting with flavors that will transport you straight to the French Quarter. Try it today and bring a taste of Louisiana to your kitchen!
Homemade Willie Mae's Southern Fried Chicken
Cooks in 290 minutesDifficulty: MediumDive into the culinary heritage of the South with our Southern-Style Cola Marinated Fried Chicken. This recipe offers a unique blend of sweetness from cola and a spicy kick from cayenne, creating a mouthwatering contrast that's hard to resist. Inspired by traditional recipes, this dish is a tribute to legendary Southern chefs and their timeless cooking techniques. Perfect for family dinners or special gatherings, it's sure to leave everyone craving for more!